Spinach and Feta Stuffed Bread: A Savory Delight You’ll Crave

If you’re looking for a show-stopping bread recipe that’s as delicious as it is versatile, the Spinach and Feta Stuffed Bread is the answer. With its golden-brown crust and creamy, savory filling, this bread is perfect as an appetizer, a snack, or even a light meal.

The combination of wilted spinach, tangy feta cheese, and a touch of garlic creates a flavor explosion that’s hard to resist.

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Why You’ll Love Spinach and Feta Stuffed Bread

🥗 Packed with Flavor
The creamy spinach and feta filling is seasoned with garlic and herbs, making every bite rich and satisfying.

🥖 Golden and Crispy
The bread’s golden crust is flaky and crisp, providing the perfect contrast to the soft, savory filling.

🌟 Versatile Dish
Serve it as a snack, an appetizer, or a light meal—it’s perfect for any occasion.

🕒 Simple and Impressive
With easy-to-find ingredients and straightforward steps, this bread is a great way to impress guests without too much effort.

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Ingredients for Spinach and Feta Stuffed Bread

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

For the Filling:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or nigella seeds (optional)

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Instructions for Spinach and Feta Stuffed Bread

1️⃣ Prepare the Dough

• In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-7 minutes until it becomes frothy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.

2️⃣ Prepare the Filling

• Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
• Add the chopped spinach and cook until wilted. Remove from heat and let it cool.
• In a mixing bowl, combine the cooked spinach, crumbled feta, salt, and black pepper. Mix well.

3️⃣ Assemble the Bread

• Preheat your oven to 375°F (190°C).
• Punch down the dough and roll it out into a large rectangle on a lightly floured surface.
• Spread the spinach and feta mixture evenly over the dough, leaving a 1-inch border around the edges.
• Roll the dough tightly into a log, sealing the edges to keep the filling inside.
• Place the stuffed bread on a parchment-lined baking sheet, seam side down.

4️⃣ Add the Topping

• Brush the top of the bread with the beaten egg to give it a golden finish.
• Sprinkle sesame or nigella seeds on top for added texture and flavor.

5️⃣ Bake the Bread

• Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
• Allow it to cool slightly before slicing.

6️⃣ Serve and Enjoy

• Slice the bread into thick pieces and serve warm. Pair it with marinara sauce, a side salad, or enjoy it on its own!

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Tips for Perfect Spinach and Feta Stuffed Bread

🌟 Use Fresh Ingredients
Fresh spinach and high-quality feta cheese will elevate the flavor of this dish.

🥖 Seal the Edges Well
Make sure to tightly seal the edges of the bread to prevent the filling from leaking during baking.

🍋 Add a Zesty Twist
Mix a bit of lemon zest into the filling for a bright, tangy flavor.

🕒 Make It Ahead
Prepare the bread up to the baking step and refrigerate it. Bake fresh when ready to serve.

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Variations to Try

• Mediterranean Twist: Add chopped sun-dried tomatoes and Kalamata olives to the filling for extra flavor.
• Cheesy Upgrade: Mix shredded mozzarella or Parmesan with the feta for a creamier filling.
• Vegan Option: Use dairy-free feta and skip the egg wash for a plant-based version.

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Why Spinach and Feta Stuffed Bread is a Must-Try

The Spinach and Feta Stuffed Bread is a crowd-pleaser that combines the comfort of homemade bread with the rich, savory goodness of a Mediterranean-inspired filling. It’s perfect for any occasion, from a casual family dinner to a special gathering.

Not only is it easy to make, but it’s also highly customizable, so you can experiment with flavors to suit your preferences. Try this recipe today and savor the joy of fresh, homemade stuffed bread that’s as beautiful as it is delicious!