Mushroom and Cheese Stuffed Bread: A Comforting and Flavorful Delight
The Mushroom and Cheese Stuffed Bread combines the best of both worlds: the comfort of homemade bread and the richness of a savory filling. With its golden crust and creamy mushroom-cheese filling, this dish is perfect for sharingāor keeping all to yourself.
This recipe is perfect for any occasionāthink cozy dinners, party platters, or even a picnic treat. With simple ingredients and a rich, flavorful filling, this stuffed bread will quickly become a household favorite.
Why Youāll Love Mushroom and Cheese Stuffed Bread
š Rich and Savory Flavor
The combination of earthy sautƩed mushrooms and gooey melted cheese creates an indulgent and satisfying taste.
š„ Golden and Crispy Crust
The bread bakes to golden-brown perfection, offering a delightful crunch that complements the soft and creamy filling.
š Perfect for Any Occasion
This stuffed bread works as a snack, appetizer, or light main dish, making it incredibly versatile.
š Simple Yet Impressive
With easy-to-follow steps and readily available ingredients, you can create a dish that looks and tastes gourmet.
Ingredients for Mushroom and Cheese Stuffed Bread
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the Filling:
- 2 cups mushrooms, finely chopped (button or cremini)
- 1 cup shredded mozzarella or cheddar cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme or parsley (optional)
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or grated Parmesan (optional)
Instructions for Mushroom and Cheese Stuffed Bread
1ļøā£ Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
2ļøā£ Prepare the Filling
- Heat olive oil in a skillet over medium heat. Add minced garlic and sautƩ until fragrant.
- Add the chopped mushrooms, salt, black pepper, and dried thyme or parsley. Cook for 5-7 minutes until the mushrooms are soft and the liquid has evaporated. Let the mixture cool.
- Once cooled, mix the mushrooms with shredded cheese in a bowl.
3ļøā£ Assemble the Bread
- Preheat your oven to 375Ā°F (190Ā°C).
- Punch down the dough and roll it into a large rectangle on a lightly floured surface.
- Spread the mushroom and cheese filling evenly over the dough, leaving a 1-inch border around the edges.
- Roll the dough tightly into a log, sealing the edges to keep the filling inside.
- Place the stuffed bread on a parchment-lined baking sheet, seam side down.
4ļøā£ Add the Topping
- Brush the top of the bread with the beaten egg to give it a shiny, golden finish.
- Sprinkle with sesame seeds or grated Parmesan for added flavor and texture.
5ļøā£ Bake the Bread
- Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.
- Allow the bread to cool slightly before slicing.
6ļøā£ Serve and Enjoy
- Slice the bread into thick pieces and serve warm. It pairs wonderfully with marinara sauce, a fresh green salad, or a bowl of soup.
Tips for Perfect Mushroom and Cheese Stuffed Bread
š Use Fresh Ingredients
Fresh mushrooms and high-quality cheese make a big difference in the overall flavor of the dish.
š„ Seal the Edges Well
To avoid the filling spilling out during baking, make sure to tightly seal the edges of the rolled dough.
š§ Add More Herbs
Feel free to experiment with other herbs like rosemary or oregano to enhance the fillingās flavor.
Variations to Try
- Vegan Option: Use a plant-based cheese alternative and vegan dough to create a dairy-free version.
- Add Protein: Include cooked chicken or bacon bits in the filling for extra heartiness.
- Spicy Twist: Add a pinch of chili flakes or chopped jalapeƱos for a kick of heat.
Why Mushroom and Cheese Stuffed Bread is a Must-Try
The Mushroom and Cheese Stuffed Bread combines the best of both worlds: the comfort of homemade bread and the richness of a savory filling. With its golden crust and creamy mushroom-cheese filling, this dish is perfect for sharingāor keeping all to yourself.
Whether youāre looking for a cozy snack, a party appetizer, or a unique dinner idea, this recipe is sure to impress. Try it today and enjoy a dish thatās bursting with flavor, texture, and pure comfort!
