Question 1

For how long can I store chicken fried rice?

Accepted Answer

Fried rice is freezer-friendly, and you can store this recipe for at least 3 days in your refrigerator. When reheating, transfer to the oven or reheat over the stovetop. Make sure it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat.

Question 2

Can I use meat instead of chicken?

Accepted Answer

Yes, you can use meat instead of chicken. However, it takes longer to depose the meat. So before adding meat to the skillet, first boil it in a pressure cooker. Further, you can also use shrimp or ham instead of chicken.

Question 3

Can I use leftover rice?

Accepted Answer

Yes, leftover rice works perfectly well for a chicken fried rice recipe. Leftover rice is usually dry and easily makes a fluffy texture, which is a prime trait of the recipe.

Question 4

How can chicken fried rice be prevented from becoming soggy?

Accepted Answer

After boiling the rice, make sure to drain out all the moisture. Or you can refrigerate rice to make them dry and fluffy. Also, be sure to use the right amount of sauce to avoid extra moisture. Never cover the lid and let the moisture evaporate to prevent a soggy texture.

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