If you’re searching for the perfect side dish to complement any meal, crispy baby potatoes should be your go-to choice. These golden, bite-sized gems offer a delightful contrast between a crunchy, seasoned exterior and a soft, fluffy interior. Whether served as a standalone snack or paired with your favorite main dish, crispy baby potatoes are a crowd-pleaser that’s both simple and irresistible.

Why You’ll Love Crispy Baby Potatoes

🥔 Golden Crunchiness
The secret to these irresistible potatoes lies in their perfectly crispy skin. A combination of boiling, seasoning, and roasting ensures every bite is a satisfying crunch.

🌿 Versatile and Customizable
Whether you prefer classic garlic and herb seasoning or want to spice things up with smoked paprika and chili flakes, this recipe can be tailored to suit any palate.

🕒 Quick and Easy
With minimal ingredients and straightforward preparation, crispy baby potatoes are a time-saving solution for busy weeknights or impromptu gatherings.

🥗 Perfect Side or Snack
From serving alongside roasted meats and vegetables to enjoying as a game-day snack, crispy baby potatoes fit seamlessly into any occasion.

Ingredients for Crispy Baby Potatoes

To make these golden delights, you’ll need the following:

1.5 lbs baby potatoes (yellow or red varieties work best)
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary or thyme
1/2 tsp smoked paprika (optional)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1️⃣ Prepare the Potatoes
Wash the baby potatoes thoroughly to remove any dirt, leaving the skins intact for added texture and flavor. If the potatoes are uneven in size, slice the larger ones in half for uniform cooking.

2️⃣ Parboil for Perfect Texture
In a large pot of salted boiling water, parboil the potatoes for about 10 minutes until fork-tender but not fully cooked. Drain the potatoes and let them cool slightly.

3️⃣ Season and Toss
Preheat your oven to 425°F (220°C). Place the parboiled potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, ensuring all sides are coated. Sprinkle garlic powder, rosemary, paprika, salt, and pepper evenly. Toss to distribute the seasoning.

4️⃣ Roast to Perfection
Spread the potatoes in a single layer on the baking sheet, ensuring they aren’t overcrowded for even roasting. Roast for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy.

5️⃣ Garnish and Serve
Remove the potatoes from the oven and garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately with your favorite dipping sauce or as a side dish to a hearty meal.

Tips for Perfect Crispy Baby Potatoes

🔥 Don’t Skip Parboiling
Boiling the potatoes beforehand ensures a fluffy interior and helps the skin crisp up during roasting.

🧄 Experiment with Seasonings
While garlic and rosemary are classics, you can try Cajun seasoning, curry powder, or Parmesan cheese for a unique twist.

🌟 Space Them Out
Overcrowding the baking sheet will cause the potatoes to steam instead of roast. For maximum crispiness, give each potato plenty of space.

🍽 Serve with Dips
Pair crispy baby potatoes with garlic aioli, ranch, or spicy ketchup for an extra layer of indulgence.