Rotisserie Chicken Salad: A Quick and Delicious Way to Elevate Your Meals
The Rotisserie Chicken Salad is the perfect combination of convenience, flavor, and nutrition. By using pre-cooked chicken, you save valuable time while still enjoying a dish that feels fresh and homemade. The vibrant vegetables, zesty dressing, and tender chicken create a meal that’s both satisfying and versatile.

Why You’ll Love Rotisserie Chicken Salad
🍗 Quick and Convenient
Using pre-cooked rotisserie chicken saves time without sacrificing flavor, making this recipe perfect for busy days.
🥗 Fresh and Nutritious
Packed with colorful vegetables and greens, this salad is as wholesome as it is delicious.
🌟 Customizable
With a variety of toppings and dressings to choose from, you can tailor this salad to your preferences or the ingredients you have on hand.
🕒 Ready in Minutes
You can have this delicious meal on the table in less than 20 minutes, making it ideal for last-minute meals.
Ingredients for Rotisserie Chicken Salad
For the Salad:
- 2 cups mixed greens or baby spinach
- 1 1/2 cups shredded rotisserie chicken (white or dark meat)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup shredded carrots (optional)
- 1/4 cup avocado, sliced (optional)
- 1/4 cup croutons or toasted nuts for crunch (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions for Rotisserie Chicken Salad

1️⃣ Prepare the Chicken
Remove the skin from the rotisserie chicken (if desired) and shred the meat into bite-sized pieces. Use both white and dark meat for added flavor and texture.
2️⃣ Prepare the Vegetables
Wash and dry the mixed greens or spinach. Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and shred the carrots if using. Slice the avocado just before assembling to keep it fresh.
3️⃣ Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and a pinch of salt and black pepper. Adjust seasoning to taste.
4️⃣ Assemble the Salad
In a large salad bowl or serving platter, layer the mixed greens as the base. Arrange the shredded chicken, cherry tomatoes, cucumber, red onion, and shredded carrots on top. Add the avocado slices if using.
5️⃣ Add the Dressing
Drizzle the dressing over the salad and gently toss to combine, ensuring everything is evenly coated.
6️⃣ Garnish and Serve
Sprinkle with croutons or toasted nuts for extra crunch if desired. Serve immediately and enjoy this flavorful and nutritious meal.
Tips for the Best Rotisserie Chicken Salad
🌟 Choose a Fresh Rotisserie Chicken
Using a freshly cooked rotisserie chicken ensures the meat is tender and flavorful.
🍋 Customize the Dressing
For a creamier option, use ranch or Caesar dressing instead of the olive oil-based vinaigrette.
🥗 Add More Veggies
Feel free to add bell peppers, roasted corn, or shredded cabbage for extra flavor and crunch.
🕒 Make It Ahead
This salad can be prepped in advance by storing the components separately. Add the dressing just before serving to keep the greens crisp.
Variations to Try
- Mediterranean Twist: Add Kalamata olives, feta cheese, and a sprinkle of oregano for a Mediterranean-inspired version.
- Low-Carb Option: Skip the croutons and opt for more greens or avocado for a keto-friendly meal.
- Spicy Kick: Toss the chicken in a spicy Buffalo or chipotle sauce before adding it to the salad.

Rotisserie Chicken Salad
Ingredients
- For the Salad:
- 2 cups mixed greens or baby spinach
- 1 1/2 cups shredded rotisserie chicken white or dark meat
- 1/2 cup cherry tomatoes halved
- 1/2 cup cucumber sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup shredded carrots optional
- 1/4 cup avocado sliced (optional)
- 1/4 cup croutons or toasted nuts for crunch optional
- For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Prepare the Chicken: Remove the skin from the rotisserie chicken if desired, and shred the meat into bite-sized pieces. Use both white and dark meat for a balance of flavor and texture.
- Prepare the Vegetables: Wash and dry the mixed greens or spinach. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Shred the carrots if using, and slice the avocado just before assembling the salad to keep it fresh.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and a pinch of salt and black pepper. Taste and adjust the seasoning as needed.
- Assemble the Salad: In a large salad bowl or serving platter, layer the mixed greens as the base. Arrange the shredded chicken, cherry tomatoes, cucumber, red onion, shredded carrots, and avocado slices on top.
- Add the Dressing: Drizzle the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
- Garnish and Serve: Sprinkle the salad with croutons or toasted nuts for added texture and flavor if desired. Serve immediately, and enjoy this fresh and satisfying meal.