Chicken and Veggie Stuffed Bread: A Savory Comfort Food Delight

If you’re looking for a hearty, comforting dish that’s packed with flavor and nutrition, the Chicken and Veggie Stuffed Bread is a must-try. This recipe takes soft, homemade bread and fills it with a delicious mixture of seasoned chicken, sautéed vegetables, and melted cheese. The result is a golden-brown loaf with a savory, colorful filling that’s perfect for any occasion.

Whether you’re preparing a cozy family dinner, a satisfying snack, or a crowd-pleasing party appetizer, this stuffed bread is guaranteed to impress.

---

Why You’ll Love Chicken and Veggie Stuffed Bread

🍗 Hearty and Filling
Packed with tender chicken, sautéed veggies, and gooey cheese, this stuffed bread is a meal in itself.

🥕 Nutritious and Delicious
The combination of protein and colorful vegetables makes this dish as healthy as it is flavorful.

🥖 Golden and Crispy
The bread bakes to a golden perfection, offering a delightful crunch that contrasts beautifully with the soft filling.

🕒 Versatile and Convenient
Serve it as an appetizer, main dish, or snack—it’s perfect for any time of day.

---

Ingredients for Chicken and Veggie Stuffed Bread

For the Dough:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

For the Filling:

• 1 cup cooked chicken, shredded or diced
• 1/2 cup red bell pepper, diced
• 1/2 cup shredded carrots
• 1/4 cup chopped spinach (optional)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella or cheddar cheese

For the Topping:

• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or Italian herbs (optional)

---

Instructions for Chicken and Veggie Stuffed Bread

1️⃣ Prepare the Dough

• In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-7 minutes until it becomes frothy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

2️⃣ Prepare the Filling

• Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
• Add the diced bell pepper, shredded carrots, and spinach (if using). Cook for 2-3 minutes until the vegetables soften.
• Stir in the cooked chicken, salt, and black pepper. Cook for another minute, then remove from heat and let cool.
• Mix in the shredded cheese once the filling has cooled slightly.

3️⃣ Assemble the Bread

• Preheat your oven to 375°F (190°C).
• Punch down the dough and roll it into a large rectangle on a floured surface.
• Spread the chicken and veggie mixture evenly over the dough, leaving a 1-inch border around the edges.
• Roll the dough tightly into a log, sealing the edges to keep the filling inside.
• Place the stuffed bread on a parchment-lined baking sheet, seam side down.

4️⃣ Add the Topping

• Brush the top of the bread with the beaten egg for a golden finish.
• Sprinkle with sesame seeds or Italian herbs for added flavor and texture.

5️⃣ Bake the Bread

• Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
• Allow it to cool slightly before slicing.

6️⃣ Serve and Enjoy

• Slice the bread into thick pieces and serve warm. It pairs beautifully with marinara sauce, a fresh side salad, or a bowl of soup.

---

Tips for Perfect Chicken and Veggie Stuffed Bread

🌟 Use Fresh Ingredients
Fresh veggies and high-quality cheese will make a noticeable difference in the flavor.

🥖 Seal the Edges Well
Make sure to tightly seal the edges to prevent the filling from spilling out during baking.

🧄 Customize the Filling
Feel free to add mushrooms, zucchini, or any leftover vegetables you have on hand.

Variations to Try

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
• Cheesy Upgrade: Use a blend of mozzarella, Parmesan, and cheddar for an extra cheesy filling.
• Vegan Option: Replace the chicken with tofu or chickpeas and use dairy-free cheese for a plant-based version.

---

Why Chicken and Veggie Stuffed Bread is a Must-Try

The Chicken and Veggie Stuffed Bread is a crowd-pleaser that combines the comfort of homemade bread with the satisfaction of a savory, cheesy filling. It’s versatile enough to serve at a dinner party or as a quick meal for busy weeknights.

With its golden crust and flavorful filling, this bread is sure to become a family favorite. Try it today and enjoy the perfect balance of hearty, healthy, and delicious!