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Spinach and Feta Stuffed Bread

The Spinach and Feta Stuffed Bread is a crowd-pleaser that combines the comfort of homemade bread with the rich, savory goodness of a Mediterranean-inspired filling. It’s perfect for any occasion, from a casual family dinner to a special gathering.
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Course Appetizer
Cuisine American

Ingredients
  

  • For the Dough:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • For the Filling:
  • 2 cups fresh spinach chopped
  • 1 cup crumbled feta cheese
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Topping:
  • 1 egg beaten (for egg wash)
  • 1 tablespoon sesame seeds or nigella seeds optional

Instructions
 

  • Prepare the Dough:
  • Mix warm water, sugar, and yeast in a small bowl. Let sit for 5-7 minutes until frothy.
  • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix to form a dough.
  • Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
  • Prepare the Filling:
  • Heat olive oil in a skillet over medium heat. Sauté the garlic until fragrant.
  • Add chopped spinach and cook until wilted. Remove from heat and let cool.
  • Combine the cooked spinach, crumbled feta, salt, and black pepper in a bowl. Mix well.
  • Assemble the Bread:
  • Preheat the oven to 375°F (190°C).
  • Punch down the dough and roll it into a large rectangle on a floured surface.
  • Spread the spinach and feta mixture evenly over the dough, leaving a 1-inch border.
  • Roll the dough tightly into a log, sealing the edges to keep the filling inside.
  • Place the rolled bread on a parchment-lined baking sheet, seam side down.
  • Add the Topping:
  • Brush the top with the beaten egg for a golden finish.
  • Sprinkle sesame or nigella seeds on top if desired.
  • Bake the Bread:
  • Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • Let it cool slightly before slicing.
  • Serve:
  • Slice into thick pieces and serve warm. Enjoy it as a standalone snack or pair with marinara sauce or a fresh salad.
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