Red Velvet Oreo Cookies: A Sweet Fusion of Flavors
If you’re a fan of red velvet desserts and Oreo cookies, you’re in for a treat! Red Velvet Oreo Cookies combine the classic, slightly tangy flavor of red velvet with the irresistible crunch and creaminess of Oreos.
These cookies are not only delicious but also visually stunning, making them perfect for any occasion, from holiday parties to casual family gatherings.
Why You’ll Love Red Velvet Oreo Cookies
🍪 Perfect Flavor Combo
The subtle cocoa notes and creamy tang of red velvet pair beautifully with the sweet crunch of Oreo cookies. This balance creates a dessert that is indulgent yet not overpowering.
🎨 Visually Stunning
With their vibrant red hue and contrasting black-and-white Oreo chunks, these cookies are a feast for the eyes as much as the palate.
⏱ Quick and Easy
Using a red velvet cake mix as a base means you can prepare these cookies in minutes, making them perfect for last-minute dessert needs.
👨👩👧 Crowd-Pleaser
Whether you’re hosting a party or looking for a fun baking activity with kids, these cookies are always a hit with everyone.
Ingredients for Red Velvet Oreo Cookies
For the Cookies:
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs, at room temperature
- ½ cup melted unsalted butter (or vegetable oil)
- 1½ teaspoons vanilla extract
- 10 Oreo cookies, roughly chopped
- ½ cup white chocolate chips (optional)
Instructions for Red Velvet Oreo Cookies
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Prepare the Dough
In a large mixing bowl, combine the red velvet cake mix, eggs, melted butter, and vanilla extract. Mix until a smooth dough forms. Gently fold in the chopped Oreo pieces and white chocolate chips, if using.
3️⃣ Shape the Cookies
Scoop out dough portions (about 1½ tablespoons each) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
4️⃣ Bake
Bake the cookies for 10-12 minutes, or until the edges are set. The centers may still look soft—that’s okay! They will firm up as they cool.
5️⃣ Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Tips for Perfect Cookies
- Don’t Overbake: These cookies are best when slightly underbaked to maintain their soft and chewy texture.
- Chill the Dough: If your dough feels sticky, refrigerate it for 20-30 minutes before shaping.
- Customize Your Mix-Ins: Swap the white chocolate chips for dark or milk chocolate, or add a drizzle of cream cheese glaze on top for extra decadence
Red Velvet Oreo Cookies
Ingredients
- 1 box 15.25 oz red velvet cake mix
- 2 large eggs
- ½ cup melted butter or vegetable oil
- 1½ teaspoons vanilla extract
- 10 Oreo cookies chopped
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cake mix, eggs, melted butter, and vanilla extract until smooth. Fold in Oreos and chocolate chips.
- Scoop dough into balls and place on the baking sheet.
- Bake for 10-12 minutes. Let cool for 5 minutes before transferring to a wire rack.
- Serve and enjoy!
