Easter Egg Hunt Thumbprint Cookies: A Festive and Fun Springtime Treat
These Easter Egg Hunt Thumbprint Cookies bring together festive colors, a rich buttery base, and sweet creamy icing to create the ultimate springtime treat. They’re easy to make, fun to decorate, and perfect for Easter gatherings, making them a must-bake recipe for the holiday season.

Why You’ll Love Easter Egg Hunt Thumbprint Cookies
🐣 Perfect for Easter Celebrations
With their bright pastel colors and adorable egg-like centers, these cookies are ideal for spring parties and Easter baskets.
🍪 Soft, Buttery, and Delicious
The buttery shortbread base creates a rich, melt-in-your-mouth texture with every bite.
🎨 Customizable and Fun to Decorate
Use different icing colors, sprinkles, or mini chocolate eggs to create a variety of Easter-themed designs.
🕒 Easy to Make in Under 30 Minutes
With simple ingredients and quick baking time, these cookies are perfect for a last-minute Easter treat.
Ingredients for Easter Egg Hunt Thumbprint Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg yolk
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (pastel shades: pink, yellow, blue, green)
For Decoration:
- Mini chocolate eggs or pastel-colored candy-coated chocolates
- Edible sprinkles or glitter (optional)
Instructions for Easter Egg Hunt Thumbprint Cookies

Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add the vanilla extract and egg yolk, mixing until fully combined.
- Gradually add the flour and salt, stirring until a soft dough forms.
Step 2: Shape and Bake the Cookies
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool for 5 minutes, then gently press the indentations again to ensure space for the filling. Let the cookies cool completely.
Step 3: Make the Icing
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Divide the icing into separate bowls and mix in a few drops of food coloring for pastel shades.
Step 4: Decorate the Cookies
- Spoon a small amount of colored icing into each thumbprint indentation.
- Immediately place a mini chocolate egg or pastel candy on top before the icing sets.
- Sprinkle with edible glitter or festive sprinkles for extra decoration.
- Allow the icing to set completely before serving or storing.
Tips for the Best Easter Egg Hunt Thumbprint Cookies
🌟 Use Softened Butter for the Best Texture
Soft butter helps create a light, crumbly cookie base that melts in your mouth.
🥚 Make Indentations Deep Enough
Since the dough expands slightly while baking, press the thumbprint deep enough to hold the icing and chocolate egg.
🎨 Get Creative with Colors
Try mixing pastel shades or using gold or silver sprinkles for an elegant touch.
🍫 Try Different Fillings
Instead of icing, fill the thumbprints with melted white chocolate, caramel, or fruit jam for a unique twist.
How to Serve Easter Egg Hunt Thumbprint Cookies
🎉 At Easter Brunch
Arrange on a pastel-colored serving platter for a festive display.
🎁 As a Gift
Package in a decorative tin or Easter-themed gift box for a thoughtful homemade treat.
🐣 For an Easter Egg Hunt
Hide these cookies alongside candy-filled eggs for a delicious surprise.
☕ With Tea or Coffee
Pair with a hot cup of tea, coffee, or milk for a cozy springtime snack.
Variations to Try
🍓 Berry Easter Thumbprint Cookies: Fill with raspberry or strawberry jam instead of icing.
🍫 Chocolate Lovers’ Thumbprints: Fill with Nutella or melted chocolate and top with a white chocolate drizzle.
🌿 Lemon Shortbread Thumbprints: Add lemon zest to the dough and use a lemon-flavored icing.