Strawberry Cream-Filled Oreos: A Decadent Twist on a Classic Treat
If you love Oreos and strawberries, this recipe will delight your taste buds! Strawberry Cream-Filled Oreos are a luscious twist on the classic cookie sandwich, featuring a creamy, fruity filling that pairs perfectly with the rich chocolatey crunch of the cookies.
This homemade version takes the iconic treat to the next level, offering a fresh, tangy burst of strawberry flavor and a creamy texture. These cookies are not only indulgent but also make for a stunning dessert that’s perfect for Valentine’s Day, birthdays, or any special occasion.
Why You’ll Love Strawberry Cream-Filled Oreos
🍓 Fruity and Decadent
The sweet and slightly tangy strawberry cream filling adds a refreshing twist to the classic chocolate cookie. It’s a match made in dessert heaven!
💡 Customizable
You can adjust the sweetness or even add a splash of vanilla or lemon zest to the filling for extra flavor.
🎨 Visually Stunning
The pop of pink cream filling between dark chocolate cookies makes these treats both eye-catching and Instagram-worthy.
⏱ Simple to Make
With just a few ingredients, these cookies come together quickly, making them a perfect homemade treat even for busy schedules.
Ingredients for Strawberry Cream-Filled Oreos
For the Cookies:
- 24 chocolate sandwich cookies (store-bought or homemade)
For the Strawberry Cream Filling:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup freeze-dried strawberries, finely ground
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (as needed)
Instructions for Strawberry Cream-Filled Oreos
1️⃣ Prepare the Filling
In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar and mix until smooth. Stir in the ground freeze-dried strawberries and vanilla extract. Add heavy cream, 1 tablespoon at a time, until the filling reaches your desired consistency—thick yet spreadable.
2️⃣ Assemble the Cookies
Carefully twist apart the chocolate sandwich cookies, keeping the halves intact. Spread or pipe a generous dollop of the strawberry cream filling onto one half, then gently press the other half on top to create a sandwich.
3️⃣ Chill the Cookies
Place the filled cookies on a tray and refrigerate for about 15-20 minutes to set the filling.
4️⃣ Serve and Enjoy
Remove from the refrigerator and serve at room temperature. Pair them with a glass of milk or a cup of tea for the ultimate treat!
Tips for Perfect Strawberry Cream-Filled Oreos
- Use Quality Ingredients: High-quality butter and chocolate cookies will make a noticeable difference in flavor.
- Achieve the Perfect Filling Texture: If the filling is too thick, add more cream; if too thin, add a little more powdered sugar.
- Experiment with Colors: For festive occasions, you can tint the filling with food coloring to match the theme.
Strawberry Cream-Filled Oreos
Ingredients
- For the Cookies
- 24 chocolate sandwich cookies
- For the Strawberry Cream Filling
- 1 cup unsalted butter softened
- 2 cups powdered sugar
- ¼ cup freeze-dried strawberries ground
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream
Instructions
- In a bowl, beat softened butter until creamy. Add powdered sugar gradually and mix until smooth.
- Stir in ground freeze-dried strawberries and vanilla extract. Add heavy cream as needed to reach a spreadable consistency.
- Twist apart the cookies and spread or pipe the strawberry filling onto one half. Press the other half gently to sandwich.
- Refrigerate cookies for 15-20 minutes to set the filling. Serve and enjoy!
