Red Velvet Crinkle Cookies: A Valentine’s Day Classic

These red velvet crinkle cookies are a treat that not only tastes amazing but also adds a touch of elegance to any occasion. Their vibrant color and unique texture make them a standout dessert that everyone will love.

Red velvet crinkle cookies are the epitome of love and indulgence. Their vibrant red hue, soft interior, and sugary crinkles make them a show-stopping treat, especially around Valentine’s Day.

I have a special fondness for these cookies because they never fail to light up a dessert table or warm someone’s heart.

The first time I baked these, the smell of cocoa and vanilla filled my kitchen, and seeing the joy they brought to my family was an unforgettable experience. Let me walk you through the process of making these delicious cookies that are sure to impress.


Why You’ll Love This Recipe

  1. Visually Stunning: The striking red color and powdered sugar cracks make these cookies irresistible.
  2. Perfect for Celebrations: Ideal for Valentine’s Day, Christmas, or any occasion where you want to impress.
  3. Easy to Make: This recipe doesn’t require any fancy equipment or complicated techniques.
  4. Soft and Chewy Texture: The cookies are moist on the inside, with a delicate crunch from the powdered sugar coating.
  5. Make-Ahead Friendly: The dough can be prepared in advance, making these cookies perfect for a busy schedule.

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

2. Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

3. Add Wet Ingredients

Add the egg, vanilla extract, vinegar, and red food coloring to the butter-sugar mixture. Mix until fully combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.

5. Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 1 hour or until firm. Chilling helps the cookies retain their shape and enhances their flavor.

6. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

7. Roll and Coat

Scoop 1-tablespoon portions of dough and roll them into balls. Coat each ball generously in powdered sugar and place them on the prepared baking sheets, about 2 inches apart.

8. Bake

Bake the cookies for 10-12 minutes or until they are puffed up and the cracks are prominent. The centers should look slightly underbaked.

9. Cool and Serve

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!


Variations

  1. Chocolate Lover’s Crinkle Cookies: Increase the cocoa powder to ½ cup for a richer chocolate flavor.
  2. Gluten-Free Version: Replace the all-purpose flour with a 1:1 gluten-free baking flour.
  3. Festive Colors: Substitute red food coloring with green for Christmas or pink for baby showers.
  4. Cream Cheese Filling: Make sandwich cookies by spreading cream cheese frosting between two red velvet crinkle cookies.

FAQs

1. Can I make the dough ahead of time?

Yes! The dough can be refrigerated for up to 3 days. If you’re making the dough ahead, let it sit at room temperature for 10-15 minutes before rolling it into balls.

2. What if I don’t have buttermilk?

You can make a quick substitute by mixing ¼ cup of milk with 1 teaspoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container for up to 3 months.


How to Serve

Red velvet crinkle cookies are versatile and can be enjoyed in many ways:

  • On a Dessert Platter: Pair them with other Valentine’s treats like chocolate-covered strawberries or heart-shaped candies.
  • As a Gift: Package them in a decorative box with a ribbon for a thoughtful homemade gift.
  • With Coffee or Milk: Their rich flavor pairs beautifully with a warm beverage.

Red Velvet Crinkle Cookies

These red velvet crinkle cookies are a treat that not only tastes amazing but also adds a touch of elegance to any occasion. Their vibrant color and unique texture make them a standout dessert that everyone will love.
257
Course Dessert
Cuisine American

Ingredients
  

For the Cookies:

  • 1 ¾ cups 220g all-purpose flour
  • ¼ cup 25g unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup 113g unsalted butter, softened
  • 1 cup 200g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon white vinegar
  • 1 tablespoon red food coloring
  • ¼ cup 60ml buttermilk

For Coating:

  • ½ cup 60g powdered sugar

Instructions
 

  • Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  • Cream butter and sugar until fluffy, then mix in egg, vanilla, vinegar, and red food coloring.
  • Gradually add dry ingredients and buttermilk, alternating between the two. Mix until combined.
  • Chill the dough for at least 1 hour.
  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll dough into 1-tablespoon balls, coat in powdered sugar, and place on baking sheets.
  • Bake for 10-12 minutes until cracks appear. Let cool before serving.
Keyword Red Velvet Crinkle Cookies
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