Lavender Lemon Shortbread Easter Cookies

These Lavender Lemon Shortbread Easter Cookies are buttery, fragrant, and perfectly sweet, making them the ultimate springtime treat. Whether you’re baking for Easter, a bridal shower, or a cozy afternoon tea, their delicate floral notes and zesty citrus flavors make them unforgettable.

Why You’ll Love Lavender Lemon Shortbread Easter Cookies

🍋 Bright, Citrusy, and Floral Flavors
The refreshing lemon zest pairs beautifully with aromatic lavender, creating a unique and delightful taste.

🍪 Melt-in-Your-Mouth Texture
These cookies have a buttery, tender texture that makes them a joy to eat.

🌿 Perfect for Spring & Easter
With their delicate floral scent and festive shapes, these cookies are an elegant treat for spring celebrations.

🕒 Simple Yet Elegant
Easy to make with just a few ingredients, but sophisticated enough to impress guests.

Ingredients for Lavender Lemon Shortbread Easter Cookies

For the Shortbread Cookies:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1 tablespoon dried culinary lavender
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon dried lavender for garnish (optional)

Instructions for Lavender Lemon Shortbread Easter Cookies

Step 1: Prepare the Dough

1. In a mixing bowl, whisk together flour and salt. Set aside.
2. In a separate bowl, beat the butter and powdered sugar until smooth and creamy.
3. Add lemon zest, dried lavender, and vanilla extract to the butter mixture, mixing until well combined.
4. Gradually add the flour mixture, stirring until a soft dough forms.

Step 2: Chill the Dough

1. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.

Step 3: Roll and Cut the Cookies

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
3. Use Easter-themed cookie cutters (bunnies, eggs, flowers) to cut out shapes.
4. Place cookies on the prepared baking sheet, spacing them 1 inch apart.

Step 4: Bake the Cookies

1. Bake for 12-15 minutes, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Lemon Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cookies and sprinkle with dried lavender for an elegant touch.
3. Let the glaze set before serving.

Tips for the Best Lavender Lemon Shortbread Easter Cookies

🌿 Use Culinary-Grade Lavender
Make sure to use culinary lavender, as regular lavender may be too strong and bitter.

❄️ Chill the Dough for Best Texture
Refrigerating the dough before rolling ensures a flaky, delicate shortbread texture.

🍋 Adjust the Lemon Flavor
For a more intense citrus flavor, add a bit of lemon extract or extra zest to the dough.

🧁 Decorate for Extra Festivity
Drizzle with white chocolate, add pastel-colored sprinkles, or pipe small designs with the glaze for a fun Easter touch.

How to Serve Lavender Lemon Shortbread Easter Cookies

🍵 With Tea or Coffee
These cookies pair beautifully with a hot cup of Earl Grey, chamomile, or lavender tea.

🎁 As a Gift
Package in a decorative tin or box for a thoughtful homemade Easter gift.

🥂 At an Easter Brunch or Spring Party
Serve alongside lemon curd, fruit tarts, or mimosas for a delightful spread.

Variations to Try

🍊 Orange Lavender Shortbread Cookies: Swap lemon zest for orange zest for a slightly sweeter citrus flavor.

🌼 Honey Lavender Cookies: Add 1 tablespoon of honey to the dough for a hint of natural sweetness.

🍫 Lavender Lemon White Chocolate Cookies: Drizzle the cookies with melted white chocolate for an indulgent twist.