Red Velvet Oreo Cookies
If you’re a fan of red velvet desserts and Oreo cookies, you’re in for a treat! Red Velvet Oreo Cookies combine the classic, slightly tangy flavor of red velvet with the irresistible crunch and creaminess of Oreos.
Course Appetizer
Cuisine American
- 1 box 15.25 oz red velvet cake mix
- 2 large eggs
- ½ cup melted butter or vegetable oil
- 1½ teaspoons vanilla extract
- 10 Oreo cookies chopped
- ½ cup white chocolate chips optional
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix cake mix, eggs, melted butter, and vanilla extract until smooth. Fold in Oreos and chocolate chips.
Scoop dough into balls and place on the baking sheet.
Bake for 10-12 minutes. Let cool for 5 minutes before transferring to a wire rack.
Serve and enjoy!
Keyword Red Velvet Oreo Cookies