Keto Crackers Recipe (Crispy, Cheesy & Perfect for Snacking)
This Keto Crackers Recipe gives you ultra-crispy, golden, low-carb crackers that are perfect for cheese boards, dips, soups, or everyday snacking. They’re crunchy, flavorful, and incredibly easy to make with just a few simple ingredients.
Crispy, cheesy low-carb crackers made with almond flour and simple ingredients. This Keto Crackers Recipe is perfect for snacking, dipping, or pairing with cheese—your new favorite crunchy keto treat.
When you want something crunchy, salty, and satisfying without breaking your low-carb goals, this homemade Keto Crackers Recipe is the answer. It’s fast, easy, and tastes better than any store-bought version.
Why You’ll Love This Recipe
- Super Crispy: Thin, crackly texture like real crackers.
- Low-Carb & Gluten-Free: Made with almond flour and zero grains.
- Perfect Snack: Great for dips, charcuterie boards, and quick bites.
- Easy Ingredients: Just almond flour, cheese, eggs, and seasonings.
- Highly Customizable: Add herbs, spices, or seeds for endless variations.
- Better Than Store-Bought: Truly crunchy, fresh, and flavorful.
Keto Crackers Recipe
Ingredients
- Dry Ingredients
- 1 ½ cups almond flour
- 1 cup shredded mozzarella or cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- Wet Ingredients
- 1 egg
- 1 tablespoon melted butter
- Optional Add-Ins
- Perfect to turn this into cheese crackers homemade or flavor-packed snack crackers:
- Rosemary
- Chili flakes
- Everything bagel seasoning
- Paprika
- Parmesan cheese
- Sesame seeds
- Tools
- Rolling pin
- Parchment paper
- Baking sheet
- Pizza cutter or sharp knife
Instructions
- Make the Dough
- Preheat oven to 325°F (160°C).
- Mix almond flour, cheese, garlic powder, onion powder, and salt in a bowl.
- Add egg and melted butter.
- Stir until a thick dough forms.
- If dough seems dry, add 1 teaspoon water.
- Roll Out the Dough
- Place dough between two parchment sheets.
- Roll very thin—this is key for getting truly crispy crackers.
- Remove top parchment.
- Cut Into Crackers
- Use a pizza cutter to cut the dough into squares.
- Don’t separate the squares—bake as one sheet for even cooking.
- Add seasonings or seeds if desired.
- Bake
- Bake for 18–22 minutes, or until golden and crisp.
- Watch closely—thin crackers brown quickly.
- Let cool completely to harden.
- Break & Serve
- Break crackers apart along the cut lines.
- Serve with dips, soups, cheese, or as crunchy low carb crackers recipes throughout the week.
Nabeela’s Pro Tips
1. Roll the dough as thin as possible
The thinner the cracker, the crispier the result. If the dough is even slightly thick, your crackers will be soft instead of crunchy. Aim for paper-thin sheets.
2. Use parchment paper on both sides
This prevents sticking and makes rolling effortless. It also keeps the dough from tearing and ensures even, consistent crackers every time.
3. Let the crackers cool completely
They crisp up as they cool. Even if they seem slightly soft out of the oven, give them a few minutes—they’ll harden beautifully.
4. Add extra cheese for flavor
To turn this into cheese crackers homemade, add a handful of finely shredded parmesan. It deepens the flavor and helps the crackers crisp even more.
5. Customize with spices and seeds
Rosemary, sesame seeds, everything seasoning, chili flakes, paprika—these transform simple crackers into flavorful healthy snack crackers recipes that pair well with dips or cheese boards.
6. Store properly to maintain crunch
Keep crackers in an airtight container. To re-crisp later, bake for 2–3 minutes at 300°F.
7. Try almond flour + parmesan combo
For extra-crispy texture, swap half the almond flour for finely grated parmesan cheese. It creates the best keto crackers recipe almond flour variation.
FAQs
1. Can I make these crackers dairy-free?
Yes! Replace cheese with dairy-free shredded cheese and swap butter for coconut oil. The flavor will be slightly different, but you’ll still get crisp, delicious gluten free crackers recipe results.
2. Why aren’t my crackers getting crispy?
The dough may be too thick or underbaked. Roll thinner, bake longer at a slightly lower temperature, and make sure they cool fully. Thickness is the most common issue.
3. Can I use coconut flour instead of almond flour?
No. Coconut flour absorbs far more moisture and won’t produce the right texture. Stick to almond flour for true low carb crackers.
4. How can I make flavored Keto Chips?
Cut the dough into triangles instead of squares and season with paprika, chili, or taco seasoning. Bake until crisp for easy homemade keto chips recipes.
