Enjoy this vibrant, flavorful, and healthy Pesto Grilled Salmon for any occasion—it’s simple to make, yet impressive enough to wow your guests!

Grilling salmon is one of my favorite ways to enjoy a hearty, flavorful, and healthy meal. Add a dollop of fresh basil pesto, and you elevate the dish to a gourmet level with minimal effort.

This Pesto Grilled Salmon is the perfect combination of tender, flaky fish and a vibrant, herbaceous topping that makes it ideal for a weeknight dinner or a special gathering.

I still remember the first time I grilled salmon with pesto. The aroma of the basil, garlic, and Parmesan wafting through the air was irresistible. Paired with the smokiness of grilled salmon, it was a match made in culinary heaven.

Whether you’re a seafood lover or just looking to incorporate more omega-3-rich meals into your diet, this recipe is bound to become a favorite in your household.

Why You’ll Love This Recipe

1. Packed with Flavor

The combination of smoky grilled salmon and the fresh, vibrant pesto sauce is a delight for your taste buds.

2. Quick and Easy

This recipe requires minimal prep time and cooks in under 15 minutes, making it perfect for busy schedules.

3. Healthy and Nutritious

Rich in omega-3 fatty acids, protein, and healthy fats from the pesto, this dish is as good for your body as it is for your palate.

4. Versatile

Serve it with roasted vegetables, a crisp salad, or even over pasta for a complete meal. You can also customize the pesto with your favorite herbs and nuts.

5. Perfect for Any Occasion

Whether it’s a casual family dinner or an elegant dinner party, this Pesto Grilled Salmon is sure to impress.

Step-by-Step Instructions

Step 1: Prepare the Pesto

Toast the Nuts: Lightly toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Let them cool.
Blend the Ingredients: In a food processor, combine basil, toasted pine nuts, minced garlic, Parmesan cheese, and a pinch of salt. Pulse until finely chopped.
Add Olive Oil: Slowly drizzle in the olive oil while blending until the pesto reaches your desired consistency.
Season: Add lemon juice and adjust salt and pepper to taste. Set aside.

Step 2: Season the Salmon

Pat Dry: Use paper towels to pat the salmon fillets dry.
Season: Brush each fillet with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper.

Step 3: Preheat the Grill

Heat the Grill: Preheat your grill to medium-high heat (about 400°F). If using a grill pan, heat it over medium-high heat on the stove.
Oil the Grates: Lightly oil the grill grates or the grill pan to prevent sticking.

Step 4: Grill the Salmon

Place the Salmon: Place the fillets skin-side down on the grill (if using skin-on salmon).
Cook: Grill for 4-5 minutes per side, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.

Step 5: Add the Pesto

Top the Salmon: Remove the salmon from the grill and immediately top each fillet with a generous spoonful of pesto. The warmth of the salmon will help the pesto spread and infuse its flavor.

Step 6: Garnish and Serve

Plate the Salmon: Transfer the pesto-topped salmon to a serving plate.
Garnish: Add a sprinkle of fresh basil leaves and serve with lemon wedges for an extra burst of freshness.

Variations

1. Nut-Free Pesto

For a nut-free version, substitute pine nuts with sunflower seeds or simply skip the nuts altogether.

2. Different Herbs

Experiment with other herbs like cilantro, parsley, or arugula for a unique twist on traditional pesto.

3. Baked Version

If you don’t have a grill, bake the salmon at 400°F for 12-15 minutes. Top with pesto after baking.

4. Add Veggies

Grill or roast some vegetables like zucchini, asparagus, or cherry tomatoes alongside the salmon for a complete meal.

5. Creamy Pesto

Mix the pesto with a tablespoon of Greek yogurt or cream for a rich, creamy topping.

Frequently Asked Questions

1. Can I use store-bought pesto?

Absolutely! While homemade pesto offers a fresher flavor, store-bought pesto works well if you’re short on time.

2. How do I store leftovers?

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or enjoy cold in a salad.

3. Can I use frozen salmon?

Yes, just make sure to thaw the salmon completely and pat it dry before seasoning and grilling.

How to Serve

This Pesto Grilled Salmon is versatile and pairs well with a variety of sides. Here are a few ideas:

Vegetables: Serve with grilled asparagus, roasted Brussels sprouts, or a medley of sautéed vegetables.
Grains: Pair with fluffy quinoa, wild rice, or couscous for a hearty meal.
Salads: Enjoy it alongside a fresh green salad or a tangy tomato and cucumber salad.
Pasta: Toss some cooked pasta with extra pesto and serve it as a side.