Honey-Glazed Carrots: A Sweet and Savory Side Dish
When it comes to versatile and crowd-pleasing side dishes, Honey-Glazed Carrots are a winner. This recipe transforms humble carrots into a show-stopping side, thanks to a buttery honey glaze that’s perfectly balanced with a hint of savory spices.

Whether you’re preparing a holiday feast, a weeknight dinner, or a springtime celebration, these carrots are sure to impress. They’re not only delicious but also incredibly easy to prepare, making them a staple for home cooks of all levels.
Why You’ll Love Honey-Glazed Carrots
🍯 Naturally Sweet
The natural sweetness of carrots is enhanced by the honey glaze, creating a dish that’s both indulgent and nutritious.
🌟 Perfectly Balanced Flavors
The glaze strikes the ideal balance between sweet and savory, with the addition of butter, a pinch of salt, and optional spices like cinnamon or thyme for extra depth.
🕒 Quick and Easy
With just a handful of ingredients and under 30 minutes of cooking time, this recipe is perfect for busy days.
🌱 Nutritious and Vibrant
Carrots are packed with vitamins and minerals, making this dish a healthy yet flavorful addition to any meal.
Ingredients for Honey-Glazed Carrots
For the Glaze:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon (optional)
For the Carrots:
- 1 pound carrots, peeled and sliced diagonally
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
Instructions for Honey-Glazed Carrots

1️⃣ Prepare the Carrots
Peel the carrots and slice them diagonally into uniform pieces to ensure even cooking.
2️⃣ Cook the Carrots
In a large skillet, add the sliced carrots and 2 tablespoons of water. Cover and cook over medium heat for 5-7 minutes, or until the carrots are slightly tender but not mushy. Drain any remaining water.
3️⃣ Make the Honey Glaze
In the same skillet, add the butter, honey, and brown sugar. Stir over medium heat until the mixture is smooth and bubbly. Add the salt, pepper, and cinnamon (if using) for an extra layer of flavor.
4️⃣ Glaze the Carrots
Add the cooked carrots back into the skillet and toss them in the honey glaze. Cook for an additional 3-4 minutes, stirring frequently, until the carrots are evenly coated and slightly caramelized.
5️⃣ Garnish and Serve
Remove the carrots from the skillet and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm, and enjoy!
Tips for Perfect Honey-Glazed Carrots
- Use Fresh Carrots: Opt for fresh, firm carrots for the best texture and flavor. Baby carrots also work beautifully for this recipe.
- Customize the Seasoning: Add a pinch of chili flakes for a spicy kick or a dash of thyme for a savory twist.
- Control the Sweetness: Adjust the amount of honey and sugar to suit your taste preferences.

Honey-Glazed Carrots
Ingredients
- For the Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon optional
- For the Carrots
- 1 pound carrots peeled and sliced diagonally
- 2 tablespoons water
- Fresh parsley chopped (for garnish)
Instructions
- Peel and slice carrots diagonally.
- In a skillet, cook carrots with 2 tablespoons of water for 5-7 minutes until tender. Drain excess water.
- Add butter, honey, and brown sugar to the skillet. Stir until smooth and bubbly. Season with salt, pepper, and cinnamon.
- Toss cooked carrots in the glaze and cook for 3-4 minutes until coated.
- Garnish with parsley and serve warm.