Caprese Salad Skewers: A Fresh and Elegant Appetizer
Caprese Salad Skewers are a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re hosting a party, looking for a healthy snack, or simply indulging in a flavorful appetizer, these skewers are bound to impress.

When it comes to appetizers that combine simplicity, freshness, and elegance, Caprese Salad Skewers take the crown. This dish transforms the classic Caprese salad into a bite-sized treat perfect for parties, gatherings, or even a casual snack at home.
Every skewer bursts with vibrant flavors, from the sweetness of cherry tomatoes to the creaminess of mozzarella, the aromatic freshness of basil, and the tangy finish of balsamic glaze.
As someone who loves experimenting with simple recipes, I can’t recommend these skewers enough. They’re visually stunning, quick to prepare, and a guaranteed crowd-pleaser.
Why You Will Love This Recipe
- Effortless Elegance: These skewers are incredibly easy to assemble but look sophisticated, making them perfect for any occasion.
- Health-Conscious Choice: Packed with fresh ingredients, these are a nutritious appetizer option that’s gluten-free and vegetarian.
- Customizable: You can adjust the ingredients to suit your taste, from using different types of cheese to adding a drizzle of flavored olive oil.
- Burst of Flavor: The combination of juicy tomatoes, creamy mozzarella, and fresh basil topped with balsamic glaze creates a flavor explosion in every bite.

Step-by-Step Instructions
- Prepare Your Ingredients: Start by washing the cherry tomatoes and fresh basil leaves. Pat them dry with a clean kitchen towel to ensure they’re free of excess moisture. Drain the mozzarella balls and set them aside.
- Assemble the Skewers: Take a small skewer and slide a cherry tomato onto it, followed by a fresh basil leaf (fold it in half if it’s large), and then a mozzarella ball. Repeat the process until the skewer is full. Typically, one skewer holds one tomato, one basil leaf, and one mozzarella ball, but you can adjust this based on the size of your skewers.
- Arrange on a Platter: Place the assembled skewers neatly on a serving platter. For a visually appealing presentation, align them in rows or arrange them in a circular pattern.
- Season and Garnish: Lightly sprinkle sea salt and cracked black pepper over the skewers. Drizzle balsamic glaze across the top for a glossy, tangy finish. For an extra touch of richness, you can also drizzle a little extra virgin olive oil.
- Serve Immediately: Caprese Salad Skewers are best enjoyed fresh. Serve them as-is or pair them with additional dipping sauces like pesto or balsamic reduction for variety.
Variations
- Cheese Options: Swap mozzarella balls for cubed feta, goat cheese, or even marinated mozzarella for an extra punch of flavor.
- Fruit Twist: Add a piece of fresh fruit like a grape or strawberry to each skewer for a unique sweet-savory combination.
- Vegan Option: Replace mozzarella with vegan cheese or marinated tofu for a plant-based version.
- Herb Upgrade: Experiment with additional herbs like oregano or thyme to complement the basil.
- Spicy Kick: Sprinkle red chili flakes or drizzle spicy olive oil for a hint of heat.
FAQs
1. Can I make these skewers ahead of time?
Yes, you can assemble the skewers a few hours in advance. However, avoid adding the balsamic glaze until just before serving to prevent the skewers from becoming soggy. Store them in the refrigerator, covered with plastic wrap, to keep them fresh.
2. What can I use instead of balsamic glaze?
If you don’t have balsamic glaze, you can use balsamic vinegar or a balsamic reduction. Alternatively, a light drizzle of lemon juice or flavored olive oil works well too.
3. Are these skewers suitable for kids?
Absolutely! The mild flavors and bite-sized portions make them kid-friendly. You can even omit the balsamic glaze if your kids prefer a simpler taste.
How to Serve
Caprese Salad Skewers are incredibly versatile and can be served in various settings:
- As an Appetizer: Perfect for dinner parties, family gatherings, or potlucks.
- For Picnics: Pack them in a portable container for a fresh and healthy outdoor treat.
- On a Grazing Board: Include them on a charcuterie board alongside crackers, nuts, fruits, and cured meats.
- With Drinks: Pair them with a glass of wine or a refreshing cocktail for a delightful snack.

Caprese Salad Skewers
Ingredients
- Cherry or Grape Tomatoes: 20 pieces ripe and vibrant.
- Mozzarella Balls: 20 pieces Bocconcini or Ciliegine size works best.
- Fresh Basil Leaves: 20 medium-sized leaves.
- Balsamic Glaze: For drizzling on top.
- Olive Oil: Extra virgin for added richness optional.
- Sea Salt and Cracked Black Pepper: To taste.
- Skewers: 20 small wooden or bamboo skewers.
Instructions
- Wash and dry cherry tomatoes and basil leaves. Drain mozzarella balls.
- Assemble skewers with a tomato, basil leaf, and mozzarella ball.
- Arrange skewers on a platter.
- Sprinkle with salt and pepper, and drizzle balsamic glaze on top.
- Serve immediately and enjoy!