This Gluten-Free Pad See Ew recipe is a delicious and approachable way to enjoy authentic Thai flavors at home. With its caramelized noodles, tender chicken, and perfectly balanced sauce, it’s a dish that’s sure to become a favorite in your household.

When I first tried making Pad See Ew, I was hooked by the rich, smoky flavors and perfect balance of sweet and savory. The idea of creating a gluten-free version of this classic Thai street food excited me because I knew I could adapt it to suit dietary needs without losing its authentic taste.

This dish brings together wide rice noodles, tender chicken, crisp broccoli, and a flavorful soy-based sauce that creates a caramelized coating you won’t be able to resist.

This gluten-free Pad See Ew is a quick and delicious option for weeknight dinners or when you’re craving takeout-quality food made at home. With simple, fresh ingredients and a little bit of prep, you can enjoy this restaurant-style meal in just 30 minutes.

Why You Will Love This Recipe

Quick and Easy: This dish comes together in less than half an hour, perfect for busy evenings.
Naturally Gluten-Free: By using gluten-free soy sauce and rice noodles, this recipe caters to those with dietary restrictions.
Authentic Flavors: The balance of sweetness, saltiness, and smokiness makes this dish truly authentic.
Customizable: Swap out proteins or vegetables based on what you have on hand.
Family-Friendly: Both kids and adults will love the hearty, flavorful noodles.

Step-by-Step Instructions

Prepare the Rice Noodles
Cook the rice noodles according to the package instructions until just tender. Be careful not to overcook them as they will continue cooking in the skillet. Drain and rinse under cold water to prevent sticking. Set aside.
Mix the Sauce
In a small bowl, combine the gluten-free soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir well to dissolve the sugar and set aside.
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken slices and stir-fry for 3-4 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
Sauté the Garlic and Broccoli
Add another tablespoon of oil to the pan. Toss in the minced garlic and stir-fry for 30 seconds until fragrant. Add the Chinese broccoli and cook for 1-2 minutes until it becomes bright green and slightly tender.
Scramble the Eggs
Push the broccoli to one side of the pan and pour the beaten eggs into the empty space. Let them set for a few seconds, then scramble gently until fully cooked.
Combine the Ingredients
Add the cooked rice noodles and chicken back into the pan. Pour the sauce over everything and toss well to coat. Cook for another 2-3 minutes, allowing the sauce to caramelize slightly and the noodles to absorb the flavors.
Serve and Garnish
Transfer the Pad See Ew to a serving dish. Garnish with fresh lime wedges, sesame seeds, or chopped cilantro for an extra touch of flavor. Serve hot and enjoy!

Variations

Vegetarian Option: Replace chicken with tofu or tempeh and use a vegetarian oyster sauce substitute.
Different Proteins: Swap chicken for beef, shrimp, or even pork slices for a different take on this dish.
Additional Veggies: Add carrots, snap peas, or bell peppers for extra color and nutrition.
Spicy Kick: Add a dash of chili flakes, chili oil, or sriracha for some heat.
Low-Sodium: Use low-sodium versions of soy sauce and fish sauce for a healthier alternative.

Frequently Asked Questions (FAQs)

Can I use another type of noodle?
While wide rice noodles are traditional for Pad See Ew, you can substitute with thinner rice noodles or even zucchini noodles for a low-carb option. Just adjust cooking times accordingly.
What’s the best way to reheat this dish?
Reheat leftovers in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Avoid microwaving, as it can make the noodles gummy.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the chicken and vegetables ahead of time. Store them separately, and when ready to serve, quickly toss everything together in a hot pan.

How to Serve

This gluten-free Pad See Ew is delicious as a standalone meal, but you can also pair it with other dishes for a complete Thai-inspired feast.

Side Dishes: Serve with spring rolls, Thai cucumber salad, or a bowl of Tom Yum soup for a full meal.
Beverage Pairing: Pair with a refreshing iced Thai tea or lime soda for a perfect complement.
Toppings: Sprinkle with crushed peanuts, extra cilantro, or a drizzle of chili oil for added texture and flavor.