Creamy Cucumber Salad
This refreshing creamy cucumber salad is the perfect treat for hot summer days. Its creamy, umami dressing, made with dairy cream, mayonnaise, and yogurt, enhances its flavor and savory appeal.
There are many cucumber salads, but this creamy salad is simple. For the last few days, I’ve been consistently sharing striking salad recipes; till now, this cucumber salad has been one of the simplest yet most tasty salads on my blog.
Creamy items look so refreshing on summer days. And I’m also adding a small amount of yogurt for extra reviving flavors. This creamy cucumber salad is your best buddy if you’re mapping out for some outdoor camping or picnic. This salad will fulfill your hydration needs and keep you hydrated.
Why This Creamy Salad Will Win Your Heart
- Creamy Taste: The dairy cream, yogurt, and mayonnaise give this salad a heartier and creamier flavor. I love such thick, creamy salads that feel so appetizing on the tongue.
- Easy To Make: If you’re feeling overwhelmed in your kitchen and need a break, don’t worry; this easy and delicious creamy cucumber salad will make you fall in love with your kitchen all over again. It’s a lifesaver, especially when I’m tired of cooking.
- Fewer Ingredients: Unlike Mediterranean salads, this cucumber salad is too simple and straightforward, with no need for hard-to-find ingredients. Plus, it’s such a time-saving treat.
Ingredients
- Cucumber: Our prime ingredient for the recipe is cucumber. I’m using a knife to cut it into round, medium-sized pieces.
- Dairy Cream: I’m using store-bought dairy cream. Coconut cream or almond cream is the best substitute for it.
- Mayonnaise: I’m a big fan of mayonnaise in salads; it gives the salad a rich, tangy, and slightly sweet flavor.
- Yogurt: This is optional, but I love thicker and creamy content, so I’m blending salad with a few tablespoons of yogurt. Nonetheless, you can also use greek yogurt if you don’t prefer to add dairy cream.
- Sugar & Salt: A pinch of salt and some sugar enhance the savory flavors, making this creamy cucumber salad savory and umami.
Let’s Make The Creamy Cucumber Salad
- Cut The Cucumber: The first step is to slice the cucumber. I prefer a cucumber slice with 0.5 cm to 0.6 cm thickness. The knife seems to be a handy option for slicing. But if you have got any slicing gadget, you can use that.
- Whisk The Dressing: Now, let’s prepare the dressing. First, add yogurt to a mixing bowl and add the mayonnaise and dairy cream. Sprinkle the pinch of salt and sugar. You can add vinegar for a citrus taste, but I’m skipping it now. Whisk this dressing perfectly.
- Add The Dressing Over Salad: Add a cucumber and onion to a bowl, then pour the creamy dressing over it. Mix it thoroughly, and sprinkle the cilantro or fresh drill. Now, transfer it to the refrigerator for 30 minutes. Now, serve it with fiery and tangy tastes to soothe the heat.
FAQs
How To Serve?
The creamy cucumber salad pairs perfectly with fiery or zesty main courses. You can serve it with spicy BBQ, chicken recipes, meat, fiery shawarma, and pilafs. I prefer to try zesty Masala fries with this creamy salad.
Creamy Cucumber Salad
Ingredients
- 1 Cucumber (Medium Sized)
- 1.5 tsp Yogurt
- 1 tsp Mayonnaise
- 2 tsp Sugar
- ¼ tsp Salt
- ½ Onion
Instructions
- First, cut the cucumber into round 1/4" slices
- Add the cucumber and thin slices of onion in one bowl.
- Prepare the dressing in another bowl. Whisk the yogurt, mayonnaise, and dairy cream with a pinch of salt and sugar for the dressing.
- Pour the dressing of over the salad and transfer it in the refrigerator for 30 minutes before serving.
