Caprese Stuffed Bell Peppers: A Fresh and Flavorful Twist on a Classic

Caprese Stuffed Bell Peppers are a perfect blend of sweet, tangy, and creamy flavors, making them a standout dish for any occasion. They’re quick to prepare, packed with nutrients, and full of fresh ingredients, making them a healthy yet indulgent treat.

Stuffed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, these bell peppers are finished with a drizzle of balsamic glaze for a burst of tangy sweetness. They work wonderfully as an appetizer, a side dish, or even a light main course.

Why You’ll Love Caprese Stuffed Bell Peppers

🌿 Fresh, Simple Ingredients
Made with just a few fresh ingredients, this dish delivers bold, refreshing flavors in every bite.

🧀 Creamy and Juicy Texture
The combination of melted mozzarella, sweet tomatoes, and roasted bell peppers makes for an irresistible texture.

🕒 Quick and Easy to Prepare
With just 20 minutes of baking time, this recipe is perfect for busy weeknights or last-minute gatherings.

🍅 Healthy and Nutrient-Packed
Bell peppers are rich in vitamins A and C, while mozzarella provides protein and calcium, making this dish both nutritious and delicious.

Ingredients for Caprese Stuffed Bell Peppers

  • 3 large bell peppers (red, yellow, or green), halved and seeds removed
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (or shredded mozzarella)
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic glaze (plus extra for drizzling)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 clove garlic, minced (optional)

Instructions for Caprese Stuffed Bell Peppers

1️⃣ Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.

2️⃣ Prepare the Bell Peppers

  • Slice the bell peppers in half lengthwise and remove the seeds.
  • Brush them lightly with olive oil and sprinkle with salt, pepper, and Italian seasoning.

3️⃣ Stuff the Peppers

  • In a mixing bowl, combine the cherry tomatoes, mozzarella, fresh basil, minced garlic (if using), and balsamic glaze.
  • Toss the mixture gently, then spoon it into the bell pepper halves, distributing evenly.

4️⃣ Bake the Peppers

  • Place the stuffed peppers on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the bell peppers are slightly tender and the mozzarella is melted and bubbly.

5️⃣ Drizzle and Serve

  • Remove from the oven and let them cool for a few minutes.
  • Drizzle with extra balsamic glaze and garnish with additional fresh basil before serving.

Tips for the Best Caprese Stuffed Bell Peppers

🌟 Use Fresh, High-Quality Ingredients
Since this dish relies on simple, fresh flavors, use ripe cherry tomatoes, fresh basil, and high-quality mozzarella for the best taste.

🔥 Roast the Bell Peppers Longer for a Softer Texture
If you prefer softer peppers, bake them for 5-10 minutes before stuffing, then continue with the recipe.

🧄 Enhance the Flavor with Garlic and Herbs
A touch of minced garlic or fresh oregano can add an extra layer of depth to the dish.

🧀 Experiment with Different Cheeses
Try using burrata, feta, or goat cheese for a unique twist on the classic Caprese flavors.

How to Serve Caprese Stuffed Bell Peppers

🍽 As an Appetizer
Serve these peppers as a light starter for an Italian-inspired meal.

🥗 With a Side Salad
Pair with a fresh arugula or mixed greens salad for a complete, healthy meal.

🍷 With Wine and Bread
Enjoy with a crusty baguette and a glass of white wine for an elegant touch.

🍗 As a Side Dish
Perfect alongside grilled chicken, steak, or seafood.

Variations to Try

🥑 Avocado Caprese Stuffed Peppers: Add diced avocado for a creamy, nutrient-rich boost.

🌽 Grilled Corn Caprese Peppers: Mix in grilled corn kernels for a smoky-sweet flavor.

🌶 Spicy Caprese Peppers: Add red pepper flakes or diced jalapeños for extra heat.

🍄 Mushroom & Caprese Peppers: Sautéed mushrooms add a savory umami kick to the filling.

Caprese Stuffed Bell Peppers

Caprese Stuffed Bell Peppers are a perfect blend of sweet, tangy, and creamy flavors, making them a standout dish for any occasion. They’re quick to prepare, packed with nutrients, and full of fresh ingredients, making them a healthy yet indulgent treat.
257
Course Appetizer
Cuisine American

Ingredients
  

  • 3 large bell peppers red, yellow, or green, halved and seeds removed
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls or shredded mozzarella
  • 1/4 cup fresh basil leaves chopped
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic glaze plus extra for drizzling
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 clove garlic minced (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Slice the bell peppers in half lengthwise and remove the seeds.
  • Brush them lightly with olive oil and sprinkle with salt, pepper, and Italian seasoning.
  • In a mixing bowl, combine the cherry tomatoes, mozzarella, fresh basil, minced garlic (if using), and balsamic glaze.
  • Toss the mixture gently, then spoon it into the bell pepper halves, distributing evenly.
  • Place the stuffed peppers on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the bell peppers are slightly tender and the mozzarella is melted and bubbly.
  • Remove from the oven and let them cool for a few minutes.
  • Drizzle with extra balsamic glaze and garnish with additional fresh basil before serving.
Keyword Caprese Stuffed Bell Peppers
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