Caprese Stuffed Bell Peppers: A Fresh and Flavorful Twist on a Classic
Caprese Stuffed Bell Peppers are a perfect blend of sweet, tangy, and creamy flavors, making them a standout dish for any occasion. They’re quick to prepare, packed with nutrients, and full of fresh ingredients, making them a healthy yet indulgent treat.

Stuffed with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, these bell peppers are finished with a drizzle of balsamic glaze for a burst of tangy sweetness. They work wonderfully as an appetizer, a side dish, or even a light main course.
Why You’ll Love Caprese Stuffed Bell Peppers
🌿 Fresh, Simple Ingredients
Made with just a few fresh ingredients, this dish delivers bold, refreshing flavors in every bite.
🧀 Creamy and Juicy Texture
The combination of melted mozzarella, sweet tomatoes, and roasted bell peppers makes for an irresistible texture.
🕒 Quick and Easy to Prepare
With just 20 minutes of baking time, this recipe is perfect for busy weeknights or last-minute gatherings.
🍅 Healthy and Nutrient-Packed
Bell peppers are rich in vitamins A and C, while mozzarella provides protein and calcium, making this dish both nutritious and delicious.
Ingredients for Caprese Stuffed Bell Peppers
- 3 large bell peppers (red, yellow, or green), halved and seeds removed
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (or shredded mozzarella)
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze (plus extra for drizzling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 clove garlic, minced (optional)
Instructions for Caprese Stuffed Bell Peppers

1️⃣ Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Prepare the Bell Peppers
- Slice the bell peppers in half lengthwise and remove the seeds.
- Brush them lightly with olive oil and sprinkle with salt, pepper, and Italian seasoning.
3️⃣ Stuff the Peppers
- In a mixing bowl, combine the cherry tomatoes, mozzarella, fresh basil, minced garlic (if using), and balsamic glaze.
- Toss the mixture gently, then spoon it into the bell pepper halves, distributing evenly.
4️⃣ Bake the Peppers
- Place the stuffed peppers on the prepared baking sheet.
- Bake for 18-20 minutes, or until the bell peppers are slightly tender and the mozzarella is melted and bubbly.
5️⃣ Drizzle and Serve
- Remove from the oven and let them cool for a few minutes.
- Drizzle with extra balsamic glaze and garnish with additional fresh basil before serving.
Tips for the Best Caprese Stuffed Bell Peppers
🌟 Use Fresh, High-Quality Ingredients
Since this dish relies on simple, fresh flavors, use ripe cherry tomatoes, fresh basil, and high-quality mozzarella for the best taste.
🔥 Roast the Bell Peppers Longer for a Softer Texture
If you prefer softer peppers, bake them for 5-10 minutes before stuffing, then continue with the recipe.
🧄 Enhance the Flavor with Garlic and Herbs
A touch of minced garlic or fresh oregano can add an extra layer of depth to the dish.
🧀 Experiment with Different Cheeses
Try using burrata, feta, or goat cheese for a unique twist on the classic Caprese flavors.
How to Serve Caprese Stuffed Bell Peppers
🍽 As an Appetizer
Serve these peppers as a light starter for an Italian-inspired meal.
🥗 With a Side Salad
Pair with a fresh arugula or mixed greens salad for a complete, healthy meal.
🍷 With Wine and Bread
Enjoy with a crusty baguette and a glass of white wine for an elegant touch.
🍗 As a Side Dish
Perfect alongside grilled chicken, steak, or seafood.
Variations to Try
🥑 Avocado Caprese Stuffed Peppers: Add diced avocado for a creamy, nutrient-rich boost.
🌽 Grilled Corn Caprese Peppers: Mix in grilled corn kernels for a smoky-sweet flavor.
🌶 Spicy Caprese Peppers: Add red pepper flakes or diced jalapeños for extra heat.
🍄 Mushroom & Caprese Peppers: Sautéed mushrooms add a savory umami kick to the filling.

Caprese Stuffed Bell Peppers
Ingredients
- 3 large bell peppers red, yellow, or green, halved and seeds removed
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls or shredded mozzarella
- 1/4 cup fresh basil leaves chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze plus extra for drizzling
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 clove garlic minced (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Slice the bell peppers in half lengthwise and remove the seeds.
- Brush them lightly with olive oil and sprinkle with salt, pepper, and Italian seasoning.
- In a mixing bowl, combine the cherry tomatoes, mozzarella, fresh basil, minced garlic (if using), and balsamic glaze.
- Toss the mixture gently, then spoon it into the bell pepper halves, distributing evenly.
- Place the stuffed peppers on the prepared baking sheet.
- Bake for 18-20 minutes, or until the bell peppers are slightly tender and the mozzarella is melted and bubbly.
- Remove from the oven and let them cool for a few minutes.
- Drizzle with extra balsamic glaze and garnish with additional fresh basil before serving.