Baked Stuffed Shells Ricotta: A Classic Italian Comfort Food”

When it comes to hearty and satisfying meals, few dishes compare to Baked Stuffed Shells Ricotta. This classic Italian favorite is the perfect blend of creamy ricotta, savory marinara sauce, and gooey melted cheese, all nestled inside tender pasta shells. It’s a dish that brings comfort, joy, and a touch of elegance to your dinner table.


Why You’ll Love Baked Stuffed Shells Ricotta

🍝 Rich and Creamy
The ricotta cheese filling is the heart of this dish, providing a creamy and luscious texture that complements the al dente pasta shells.

🕒 Make-Ahead Friendly
You can assemble the stuffed shells in advance and bake them when ready, making it a convenient option for busy schedules.

🌿 Customizable and Versatile
Feel free to get creative with the filling! Add spinach, Italian sausage, or a mix of herbs to customize the flavor to your liking.

🥗 Crowd-Pleaser
This dish is a favorite among both kids and adults, making it an ideal choice for gatherings and potlucks.


Ingredients for Baked Stuffed Shells Ricotta

Here’s what you’ll need to create this delicious dish:

  • 1 box (12 oz) jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce
  • Fresh basil leaves (for garnish)
  • Salt and pepper to taste

Step-by-Step Instructions

1️⃣ Cook the Pasta Shells
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2️⃣ Prepare the Ricotta Filling
In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.

3️⃣ Stuff the Shells
Using a spoon or piping bag, carefully fill each cooked pasta shell with the ricotta mixture. Be generous with the filling, ensuring each shell is packed with cheesy goodness.

4️⃣ Assemble the Dish
Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly across the bottom of a baking dish. Arrange the stuffed shells in the dish in a single layer. Pour the remaining marinara sauce over the shells and sprinkle additional mozzarella on top.

5️⃣ Bake to Perfection
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

6️⃣ Serve and Enjoy
Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves and serve hot. Pair it with garlic bread and a crisp green salad for a complete meal.


Tips for the Perfect Baked Stuffed Shells Ricotta

🔥 Use Quality Cheese
Opt for fresh ricotta and good-quality Parmesan and mozzarella to enhance the dish’s flavor.

🌿 Add Greens
For added nutrition, mix some sautéed spinach or kale into the ricotta filling.

🍅 Homemade Marinara
If time permits, use homemade marinara sauce for a richer, more authentic taste.

🥗 Pairing Suggestions
Serve the stuffed shells with a side of roasted vegetables or a Caesar salad for a balanced and satisfying meal.


Baked Stuffed Shells Ricotta

When it comes to hearty and satisfying meals, few dishes compare to Baked Stuffed Shells Ricotta. This classic Italian favorite is the perfect blend of creamy ricotta, savory marinara sauce, and gooey melted cheese, all nestled inside tender pasta shells.
257
Course Appetizer
Cuisine American

Ingredients
  

  • 1 box 12 oz jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese plus extra for topping
  • 1/2 cup grated Parmesan cheese
  • 1 egg lightly beaten
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions
 

  • Cook pasta shells in salted water until al dente. Drain and rinse under cold water.
  • In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Fill each shell with the ricotta mixture.
  • Preheat oven to 375°F (190°C). Spread 1 cup marinara sauce in a baking dish. Arrange stuffed shells in the dish and top with remaining sauce and mozzarella.
  • Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbly.
  • Garnish with fresh basil and serve hot.
Keyword Baked Stuffed Shells Ricotta
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