The Stuffed Mini Bell Peppers are a perfect blend of creamy, cheesy goodness and crisp, vibrant vegetables. Their bite-sized nature makes them ideal for parties or casual snacking, while their colorful appearance adds a touch of elegance to any table.

Whether you’re hosting a party, looking for a healthy snack, or preparing a vibrant side dish, stuffed mini bell peppers offer the perfect combination of taste, texture, and nutrition.

Why You’ll Love Stuffed Mini Bell Peppers

🌈 Vibrant and Eye-Catching
The bright red, yellow, and orange hues of the mini bell peppers make this dish as beautiful as it is appetizing.

🧀 Rich and Creamy Filling
A savory blend of cheese, herbs, and breadcrumbs creates a filling that’s irresistibly creamy and flavorful.

🥗 Healthy and Nutritious
Mini bell peppers are naturally low in calories and high in vitamins, making this dish a healthier alternative to traditional appetizers.

🕒 Quick and Easy
With simple ingredients and minimal prep time, this recipe is a go-to for busy days or last-minute entertaining.

Ingredients for Stuffed Mini Bell Peppers

12 mini bell peppers, halved and seeds removed
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs (optional for topping)
1 tablespoon olive oil

Instructions for Stuffed Mini Bell Peppers

1️⃣ Prepare the Peppers

Preheat your oven to 375°F (190°C).
Wash and dry the mini bell peppers. Slice them in half lengthwise and remove the seeds and membranes. Arrange the pepper halves cut side up on a parchment-lined baking sheet.

2️⃣ Make the Filling

In a mixing bowl, combine cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, chopped chives, salt, and black pepper. Mix until smooth and creamy.

3️⃣ Stuff the Peppers

Using a spoon, fill each mini bell pepper half with the cheese mixture, pressing lightly to ensure the filling stays in place.

4️⃣ Add the Topping

If desired, sprinkle breadcrumbs over the stuffed peppers for a golden, crunchy topping. Drizzle the peppers lightly with olive oil.

5️⃣ Bake the Peppers

Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is bubbly and slightly browned on top.

6️⃣ Serve and Enjoy

Remove the stuffed mini bell peppers from the oven and let them cool for a few minutes. Transfer to a serving platter and garnish with additional parsley or chives, if desired. Serve warm.

Tips for Perfect Stuffed Mini Bell Peppers

🌟 Choose Fresh Peppers
Select firm, vibrant mini bell peppers for the best flavor and presentation.

🧄 Customize the Filling
Feel free to add ingredients like cooked bacon bits, diced jalapeños, or sun-dried tomatoes to the cheese mixture for extra flavor.

🥗 Make It Ahead
You can stuff the peppers a few hours in advance and refrigerate them until ready to bake, making them perfect for meal prep or entertaining.

Variations to Try

Spicy Twist: Add a pinch of cayenne pepper or finely chopped jalapeños to the filling for a bit of heat.
Vegan Option: Use plant-based cream cheese and shredded cheese for a dairy-free version.
Protein Boost: Add shredded cooked chicken or crumbled sausage to the filling for a heartier appetizer.