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Baked Stuffed Shells Ricotta

When it comes to hearty and satisfying meals, few dishes compare to Baked Stuffed Shells Ricotta. This classic Italian favorite is the perfect blend of creamy ricotta, savory marinara sauce, and gooey melted cheese, all nestled inside tender pasta shells.
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Course Appetizer
Cuisine American

Ingredients
  

  • 1 box 12 oz jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese plus extra for topping
  • 1/2 cup grated Parmesan cheese
  • 1 egg lightly beaten
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions
 

  • Cook pasta shells in salted water until al dente. Drain and rinse under cold water.
  • In a bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Fill each shell with the ricotta mixture.
  • Preheat oven to 375°F (190°C). Spread 1 cup marinara sauce in a baking dish. Arrange stuffed shells in the dish and top with remaining sauce and mozzarella.
  • Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbly.
  • Garnish with fresh basil and serve hot.
Keyword Baked Stuffed Shells Ricotta
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