Bell Pepper and Goat Cheese Crostini: A Simple Yet Elegant Appetizer
If you’re looking for an easy yet elegant appetizer that’s bursting with flavor, Bell Pepper and Goat Cheese Crostini is the perfect dish. These bite-sized toasts are layered with creamy goat cheese, sweet roasted bell peppers, and a hint of balsamic glaze, creating a balanced combination of textures and flavors.
Perfect for dinner parties, holiday gatherings, or a simple snack with wine, these crostini are light, delicious, and effortlessly sophisticated. Whether you serve them as an appetizer or a side dish, they are sure to impress your guests.
Why You’ll Love Bell Pepper and Goat Cheese Crostini
🥖 Crunchy and Creamy Texture
The crispy toasted bread pairs beautifully with the smooth, creamy goat cheese and tender roasted bell peppers.
🌶 Sweet and Tangy Flavors
The natural sweetness of roasted bell peppers is enhanced by a drizzle of balsamic glaze, adding depth and balance.
🕒 Quick and Easy to Make
With just a few ingredients and simple steps, this appetizer is ready in under 30 minutes.
🌿 Perfect for Any Occasion
From casual brunches to elegant dinner parties, these crostini fit every event and are easy to customize.
Instructions for Bell Pepper and Goat Cheese Crostini
1️⃣ Prepare the Crostini
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for 8-10 minutes, flipping halfway, until golden brown and crispy.
2️⃣ Roast the Bell Peppers
- If using fresh bell peppers, place them directly on a gas flame or under a broiler, turning until charred.
- Transfer to a bowl, cover with plastic wrap, and let them steam for 5 minutes.
- Peel off the charred skin, remove the seeds, and slice into thin strips.
3️⃣ Prepare the Goat Cheese Spread
- In a small bowl, mix goat cheese, honey (if using), salt, black pepper, and oregano until smooth.
4️⃣ Assemble the Crostini
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Top with roasted bell pepper strips, layering red and yellow peppers for a colorful presentation.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
5️⃣ Serve and Enjoy
- Arrange the crostini on a serving platter and serve immediately. Pair with a glass of wine or a fresh salad for an elegant appetizer experience.
Tips for the Best Bell Pepper and Goat Cheese Crostini
🌟 Use High-Quality Goat Cheese
A creamy, slightly tangy goat cheese adds depth of flavor to this dish. Opt for fresh, soft goat cheese for easy spreading.
🔥 Char the Peppers for More Flavor
Roasting bell peppers enhances their natural sweetness and adds a smoky touch—perfect for balancing the creaminess of the cheese.
🥖 Choose a Good Baguette
A crusty baguette is ideal for crostini, as it holds up well under the toppings without becoming soggy.
🥗 Pair with a Side
Serve with a light arugula salad, a charcuterie board, or a bowl of soup for a well-rounded meal.
Variations to Try
- Vegan Option: Use plant-based goat cheese and drizzle with agave syrup instead of honey.
- Extra Crunch: Sprinkle with toasted pine nuts or crushed walnuts for added texture.
- Savory Twist: Add a thin slice of prosciutto on top for an extra layer of flavor.
- Herb Infusion: Mix fresh thyme or rosemary into the goat cheese for a fragrant twist.
Bell Pepper and Goat Cheese Crostini
Ingredients
- 1 baguette sliced into ½-inch rounds
- 3 tablespoons olive oil
- 2 red bell peppers roasted and sliced into strips
- 1 yellow bell pepper roasted and sliced into strips
- 1/2 cup goat cheese softened
- 1 tablespoon honey optional, for extra sweetness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Place whole bell peppers directly on a gas flame or under a broiler, turning occasionally until charred.
- Transfer to a bowl, cover with plastic wrap, and let them steam for 5 minutes.
- Peel off the charred skin, remove the seeds, and slice into thin strips.
- In a small bowl, mix goat cheese, honey (if using), salt, black pepper, and oregano until smooth.
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Top with roasted bell pepper strips, layering red and yellow peppers for a colorful presentation.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Arrange the crostini on a serving platter and serve immediately.
- Enjoy as a delicious appetizer or light snack!
