When it comes to indulgent yet simple desserts, Strawberry Cheesecake Truffles are in a league of their own. These bite-sized delights combine the creamy richness of cheesecake with the sweet, tangy flavor of strawberries. Coated in white chocolate or graham cracker crumbs, these truffles are as beautiful as they are delicious.

Perfect for Valentine’s Day, bridal showers, or a summer party, strawberry cheesecake truffles add a touch of elegance to any dessert table. With minimal ingredients and no baking required, they’re a foolproof treat for both beginners and experienced cooks.

Why You’ll Love Strawberry Cheesecake Truffles

🍓 Burst of Fresh Strawberry Flavor
The addition of real strawberries creates a naturally sweet and slightly tart flavor that perfectly complements the creamy cheesecake filling.

🍫 Versatile Coating Options
Whether you prefer the smoothness of white chocolate or the crunch of graham cracker crumbs, these truffles can be tailored to your taste.

❄️ Make-Ahead Friendly
These truffles can be prepared in advance and stored in the fridge or freezer, making them a stress-free dessert option for entertaining.

Ingredients for Strawberry Cheesecake Truffles

1 cup fresh strawberries, washed and hulled
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs (plus more for coating, if desired)
1 cup white chocolate chips (for coating)
1 tbsp coconut oil (optional, for smoother chocolate)

Step-by-Step Instructions for Strawberry Cheesecake Truffles

1️⃣ Prepare the Strawberry Mixture
Blend the fresh strawberries in a blender or food processor until smooth. In a mixing bowl, combine the strawberry puree, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

2️⃣ Add the Graham Cracker Crumbs
Gradually fold in the graham cracker crumbs until the mixture thickens into a dough-like consistency. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.

3️⃣ Shape the Truffles
Using a small cookie scoop or a tablespoon, portion the mixture into balls and roll them between your palms to form smooth truffles. Place them on a parchment-lined baking sheet and freeze for 20-30 minutes to firm up.

4️⃣ Prepare the Chocolate Coating
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. For a smoother coating, stir in 1 tablespoon of coconut oil.

5️⃣ Coat the Truffles
Dip each chilled truffle into the melted white chocolate, letting the excess drip off. Place them back on the parchment-lined sheet. If desired, roll some truffles in graham cracker crumbs for a different texture.

6️⃣ Decorate and Chill
Before the chocolate sets, garnish the truffles with a drizzle of melted chocolate or a sprinkle of graham cracker crumbs. Refrigerate until the chocolate coating is firm.

7️⃣ Serve and Enjoy
Arrange the truffles on a serving platter and garnish with fresh strawberries for an elegant presentation.

Tips for Perfect Strawberry Cheesecake Truffles

🌟 Use Fresh Strawberries
Fresh strawberries provide the best flavor and texture. If out of season, frozen strawberries can be used, but ensure they’re thawed and drained of excess liquid.

🍪 Experiment with Coatings
In addition to white chocolate and graham crackers, you can use powdered sugar, crushed freeze-dried strawberries, or even dark chocolate for coating.

🍴 Store Properly
Store the truffles in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.