Valentine’s Puppy Chow Recipe
Valentine’s Day is the perfect occasion to indulge in festive treats, and this Valentine’s Puppy Chow recipe is as fun to make as it is delicious to eat. Also known as “Muddy Buddies,” this treat gets a romantic twist with its colorful pink, red, and white theme.

It’s a crunchy, sweet, and irresistible snack perfect for sharing with loved ones or serving at Valentine’s parties. Made with cereal, chocolate, powdered sugar, and festive candies, this no-bake recipe is quick and easy to whip up, making it a go-to for last-minute celebrations.
Why You’ll Love This Recipe
- Festive and Fun: The pink, red, and white color scheme makes it a perfect fit for Valentine’s Day.
- Easy to Make: This recipe requires no baking and can be ready in just 15 minutes.
- Customizable: Add your favorite candies or sprinkles to make it uniquely yours.
- Crowd-Pleaser: Both kids and adults love the sweet and crunchy combination.
- Perfect for Gifting: Package it in cute jars or bags for a thoughtful homemade Valentine’s gift.
Ingredients
- 6 cups of rice cereal squares (such as Chex)
- 1 cup white chocolate chips
- 1/2 cup pink candy melts
- 1/2 cup red candy melts
- 1 1/2 cups powdered sugar
- 1 cup red and white M&M’s
- 1/2 cup heart-shaped candies or sprinkles
Step-by-Step Instructions

- Prepare Your Workspace:
Line a large baking sheet with parchment paper or wax paper to make cleanup easier. - Divide the Cereal:
Split the rice cereal into three equal portions, placing each portion into separate large mixing bowls. - Melt the Chocolate:
Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth. Repeat this process with the pink and red candy melts in separate bowls. - Coat the Cereal:
- Pour the melted white chocolate over one bowl of cereal and gently stir until the cereal is evenly coated.
- Repeat this step with the pink candy melts and the red candy melts for the other two bowls of cereal.
- Add Powdered Sugar:
- Transfer each color-coated cereal into separate zip-top bags. Add 1/2 cup of powdered sugar to each bag, seal, and shake vigorously to coat the cereal pieces evenly.
- Spread each color-coated cereal onto the prepared baking sheet to cool and set.
- Combine the Mix:
Once the coated cereal pieces are dry, combine all three colors in a large mixing bowl. Add M&M’s, heart-shaped candies, and sprinkles, gently tossing to mix. - Serve or Store:
Serve the Valentine’s Puppy Chow in a festive bowl or package it in jars or treat bags for gifting. Store leftovers in an airtight container at room temperature for up to a week.
Variations
- Peanut Butter Twist: Melt 1/2 cup of peanut butter with the white chocolate for a richer flavor.
- Dark Chocolate Delight: Swap the candy melts with dark chocolate for a less sweet but equally delicious version.
- Add Nuts: Include chopped nuts like almonds or peanuts for extra crunch and protein.
- Vegan Option: Use dairy-free chocolate chips and candy melts for a vegan-friendly treat.
FAQs
Can I make this ahead of time?
Yes! Valentine’s Puppy Chow can be made up to a week in advance. Store it in an airtight container to maintain freshness.
Can I use different cereals?
While rice cereal squares are traditional, you can experiment with other types of cereal for a different texture. Just make sure they are sturdy enough to hold the chocolate coating.
Can I substitute the candy melts?
If you don’t have candy melts, you can use white chocolate and add food coloring to achieve the desired colors.
How can I make this gluten-free?
Ensure the rice cereal and candies you use are labeled gluten-free for a safe treat.
How to Serve
- As a Snack: Pour the mix into a large serving bowl for a Valentine’s party.
- As a Gift: Package the Puppy Chow in mason jars or decorative treat bags tied with a ribbon for a thoughtful, homemade Valentine’s gift.
- On a Dessert Table: Pair it with other Valentine’s-themed treats like heart-shaped cookies or chocolate-covered strawberries for a beautiful dessert spread.

Valentine’s Puppy Chow Recipe
Ingredients
- 6 cups rice cereal squares e.g., Chex
- 1 cup white chocolate chips
- 1/2 cup pink candy melts
- 1/2 cup red candy melts
- 1 1/2 cups powdered sugar
- 1 cup red and white M&M’s
- 1/2 cup heart-shaped candies or sprinkles
Instructions
- Line a large baking sheet with parchment or wax paper for easy cleanup.
- Divide the rice cereal into three bowls, with 2 cups of cereal in each.
- Melt the white chocolate chips in the microwave, stirring every 20 seconds until smooth. Repeat with the pink and red candy melts in separate bowls.
- Pour the melted white chocolate over one bowl of cereal, stirring gently to coat. Repeat this step with the pink and red candy melts for the other two bowls of cereal.
- Transfer each coated cereal batch into a zip-top bag, add 1/2 cup of powdered sugar to each, and shake well until the cereal is fully coated.
- Spread the coated cereal onto the prepared baking sheet and let it set.
- Once the cereal is dry, combine all three colors in a large mixing bowl. Add M&M’s, heart-shaped candies, and sprinkles, gently mixing everything together.
- Serve immediately or store in an airtight container for up to a week.