Strawberry Cheesecake Truffles
When it comes to indulgent yet simple desserts, Strawberry Cheesecake Truffles are in a league of their own. These bite-sized delights combine the creamy richness of cheesecake with the sweet, tangy flavor of strawberries.
Ingredients
- 1 cup fresh strawberries washed and hulled
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs plus more for coating, if desired
- 1 cup white chocolate chips
- 1 tbsp coconut oil optional
Instructions
- Blend strawberries into a puree. Mix with cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in graham cracker crumbs until the mixture forms a dough. Chill for 30 minutes.
- Scoop and roll into truffle-sized balls. Freeze for 20-30 minutes.
- Melt white chocolate chips in the microwave, adding coconut oil for a smoother texture if needed.
- Dip truffles in the melted chocolate and place on a parchment-lined tray. Optionally, roll in graham cracker crumbs.
- Garnish with extra crumbs or a chocolate drizzle. Refrigerate until set.
- Serve chilled and enjoy!
Tried this recipe?Let us know how it was!