Looking for a fun, healthy, and festive dish to serve this Easter? This Bunny-Shaped Veggie Pizza is the perfect recipe to bring some creativity to your holiday table!

Not only is it a delightful way to get kids excited about eating their veggies, but it also adds a whimsical, holiday-themed touch to your meal. With a crispy golden crust and a variety of colorful vegetables, this pizza is both delicious and visually appealing.

Why You Will Love This Recipe

Festive and Fun Presentation – The bunny shape makes this pizza a fun addition to any Easter meal.
Healthy and Nutritious – Packed with fresh vegetables, this pizza offers a healthy option that’s both tasty and satisfying.
Kid-Friendly – Kids will love helping to decorate the bunny with colorful veggies, making it a great family cooking activity.
Customizable – You can use any vegetables or toppings you like, making it easy to tailor the pizza to your family’s preferences.
Easy to Make – With simple ingredients and easy steps, this recipe is perfect even for beginner cooks.

Ingredients

1 pre-made pizza dough or homemade dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cherry tomatoes, halved
½ cup broccoli florets
½ red bell pepper, sliced
¼ cup black olives, sliced
½ cup shredded carrots
1 tablespoon olive oil
Fresh herbs (basil or parsley) for garnish
Salt and pepper to taste

Step-by-Step Process

Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface and shape it into a bunny face with two long ears.
Transfer the bunny-shaped dough to the prepared baking sheet.
Brush the dough lightly with olive oil to ensure a crispy crust.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Arrange the vegetables on the pizza to decorate the bunny face:
- Use cherry tomato halves for the bunny’s nose and cheeks.
- Place black olives as the eyes.
- Use red bell pepper slices to create the mouth.
- Add shredded carrots around the edges to resemble fur.
- Place broccoli florets along the ears for extra color.
Sprinkle salt and pepper over the veggies to enhance their flavor.
Bake the pizza in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is melted.
Once baked, remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh herbs like basil or parsley for a pop of color.
Slice and serve your bunny-shaped veggie pizza warm.

Variations

Cheese Options – Swap mozzarella for cheddar, feta, or a dairy-free alternative to suit your preferences.
Veggie Choices – Use other vegetables such as zucchini, mushrooms, corn, or spinach to add more variety and color.
Meat Lovers – Add cooked chicken, pepperoni, or bacon bits if you’d like to add some protein to the pizza.
Gluten-Free – Use a gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.

FAQs

Q: Can I make the pizza dough from scratch?
A: Absolutely! While using pre-made dough saves time, homemade pizza dough can elevate the flavor and texture of the pizza. Just make sure to shape the dough into a bunny face before baking.

Q: How can I get my kids involved in making this pizza?
A: Kids love decorating! Let them place the vegetables to create the bunny’s face. It’s a fun activity that also encourages them to eat more veggies.

Q: Can I make this pizza ahead of time?
A: Yes! You can prepare the bunny-shaped dough and arrange the toppings in advance. Store it in the fridge and bake it just before serving.

Q: How do I store leftovers?
A: Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

How to Serve

This Bunny-Shaped Veggie Pizza is best served warm, fresh from the oven. Pair it with a simple green salad or a light pasta dish for a complete meal. It’s perfect for Easter brunch, a spring-themed party, or even a fun family dinner. For a festive touch, serve it alongside other holiday-inspired dishes like carrot-shaped cookies or pastel-colored desserts.