If you’re looking for an easy yet indulgent dessert that’s sure to impress, Red Velvet Oreo Truffles are your answer. These bite-sized treats combine the iconic flavor of red velvet cake with the irresistible creaminess of Oreo cookies, all wrapped in a luscious chocolate shell.

Whether it’s Valentine’s Day, a birthday celebration, or just a sweet craving, red velvet Oreo truffles bring a touch of elegance to any occasion.

They’re simple to make and require just a handful of ingredients, making them perfect for both novice and experienced bakers alike.

Why You’ll Love Red Velvet Oreo Truffles

❤️ Elegant and Festive
The vibrant red interior and rich chocolate coating make these truffles visually stunning and perfect for special events.

🍪 No-Bake Dessert
You don’t need to turn on your oven to make these truffles. With just a food processor and a microwave, you’re all set.

🍫 Rich and Creamy Flavor
The combination of crushed Oreos, cream cheese, and chocolate creates a luscious, melt-in-your-mouth treat.

🎉 Customizable
You can coat these truffles in white, milk, or dark chocolate, and even add sprinkles or a drizzle of melted chocolate for extra flair.

Ingredients for Red Velvet Oreo Truffles

1 package (36 cookies) red velvet Oreo cookies
8 oz cream cheese, softened
1 cup white chocolate chips (for coating)
1 cup dark chocolate chips (optional, for variety)
1 tbsp vegetable oil (optional, for smoother coating)
Red velvet crumbs or sprinkles (for garnish)

Step-by-Step Instructions for Red Velvet Oreo Truffles

1️⃣ Crush the Oreos
Place the red velvet Oreo cookies in a food processor and pulse until finely crushed. Reserve a small portion of the crumbs for garnish, if desired.

2️⃣ Mix with Cream Cheese
In a mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spatula or your hands to mix until a smooth dough forms.

3️⃣ Shape into Balls
Scoop out small portions of the dough (about 1 tablespoon each) and roll them into smooth balls. Place them on a baking sheet lined with parchment paper. Chill in the freezer for 20-30 minutes to firm up.

4️⃣ Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth. For a smoother coating, stir in 1 tablespoon of vegetable oil.

5️⃣ Coat the Truffles
Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, letting the excess drip off. Place them back on the parchment-lined baking sheet.

6️⃣ Decorate and Set
Before the chocolate hardens, sprinkle the truffles with red velvet crumbs or sprinkles. Let them sit at room temperature or refrigerate until the chocolate sets.

7️⃣ Serve and Enjoy
Transfer the truffles to a serving plate or gift box. Serve them chilled or at room temperature for a decadent treat.

Tips for Perfect Red Velvet Oreo Truffles

🍴 Keep Them Cold
Chilling the dough before dipping ensures the truffles hold their shape and makes the dipping process easier.

🌟 Experiment with Coatings
Switch things up by using dark or milk chocolate instead of white chocolate, or by drizzling the truffles with a contrasting color for an elegant finish.

🎁 Gift-Worthy Presentation
Pack the truffles in a decorative box lined with tissue paper for a beautiful homemade gift.