Question 1

Can I store the Bhuna Ghost In the fridge?

Accepted Answer

Yes, you can store the Bhuna Ghost in the fridge, and later on, you can again heat the gravy on a stove. But I don’t recommend storing this dish in the fridge for more than one day.

Question 2

Can I store the Chapli Kababs?

Accepted Answer

You can store the cooked Chapli kababs in the fridge or refrigerate them for one day. Upon eating, transfer them to the microwave, then serve them on the table. When it comes to storing the mixture of keema, I'm against it because the keema leaves the water and ruins the medley.

Question 3

How to make it more spicier?

Accepted Answer

To give it extra heat and to make it spicier, just increase the amount of red chili powder and red Kashmiri powder. Both these spices are the ultimate ingredients to uplift the fiery profile of the recipe.

Question 4

Can I add yogurt to Bhuna Masala?

Accepted Answer

Yes, you can add yogurt to the Bhuna masala recipe according to your taste. The yogurt deepens the gravy and refines the texture, and makes taste more umami and creamy. I prefer a maximum of 2 or 3 tablespoons of yogurt in the recipe.

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