Roasted Bell Pepper Dip: A Smoky, Creamy, and Flavorful Appetizer
Dips are a must-have for any gathering, and Roasted Bell Pepper Dip is the perfect combination of smoky, creamy, and slightly sweet flavors that make it irresistible. Made from roasted red and yellow bell peppers, garlic, olive oil, and a blend of seasonings, this dip is both healthy and delicious.

It’s a fantastic alternative to traditional creamy dips and is versatile enough to serve as an appetizer, sandwich spread, or even as a topping for grilled meats. Whether you’re entertaining guests, preparing a snack for yourself, or looking for a flavorful addition to your meals, this dip is sure to impress.
Why You’ll Love Roasted Bell Pepper Dip
🌶 Rich and Smoky Flavor
Roasting bell peppers enhances their natural sweetness while adding a slightly smoky depth.
🥣 Creamy and Smooth Texture
Blended with olive oil and garlic, this dip has a luxuriously smooth consistency.
🕒 Easy to Make with Minimal Ingredients
With just a handful of ingredients and a quick blending process, you’ll have a flavorful dip ready in minutes.
🥗 Healthy and Nutrient-Rich
Bell peppers are packed with vitamins A and C, fiber, and antioxidants, making this dip a nutritious option.
🍞 Perfect for Dipping, Spreading, or Topping
Enjoy it with crackers, pita chips, vegetable sticks, or as a sandwich spread.
Instructions for Roasted Bell Pepper Dip

1️⃣ Roast the Bell Peppers
- Preheat your oven to 425°F (220°C).
- Place the bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally until the skins are charred and blistered.
- Remove from the oven and transfer the peppers to a bowl covered with plastic wrap. Let them steam for 5 minutes, then peel off the skins and remove the seeds.
2️⃣ Prepare the Garlic
- While the peppers roast, wrap whole garlic cloves in foil and roast alongside them for a softer, milder flavor.
3️⃣ Blend the Ingredients
- In a food processor or blender, add the roasted bell peppers, garlic, olive oil, smoked paprika, salt, black pepper, and lemon juice.
- Blend until smooth and creamy.
4️⃣ Adjust the Consistency
- If you prefer a thicker dip, add Greek yogurt or cream cheese and blend again.
- Taste and adjust seasoning as needed.
5️⃣ Serve and Garnish
- Transfer the dip to a serving bowl. Drizzle with olive oil, sprinkle with fresh basil or parsley, and serve with pita chips, crackers, or fresh vegetables.
Tips for the Best Roasted Bell Pepper Dip
🔥 Roast the Peppers Until Charred
A good char on the skin enhances the smoky flavor and makes peeling easier.
🥛 Make It Creamier
For a richer texture, blend in cream cheese, Greek yogurt, or tahini.
🌶 Add Spice for Heat
For a spicier kick, blend in a pinch of red pepper flakes or a roasted jalapeño.
🍋 Balance the Flavors
A splash of lemon juice or balsamic vinegar brightens up the dip and enhances its sweetness.
How to Serve Roasted Bell Pepper Dip
🍞 As a Spread
Use it on sandwiches, wraps, or burgers for an extra layer of smoky goodness.
🥗 As a Salad Dressing
Thin it out with a little olive oil and vinegar for a flavorful dressing.
🥕 With Veggies and Crackers
Serve as a dip for fresh vegetables, pita chips, or breadsticks.
🍤 As a Sauce for Grilled Meats and Seafood
Drizzle over grilled chicken, shrimp, or roasted vegetables for added flavor.
Variations to Try
🧄 Garlic-Roasted Bell Pepper Dip: Add extra roasted garlic for a bolder taste.
🥜 Tahini Bell Pepper Dip: Blend with tahini for a nutty, Mediterranean twist.
🧀 Cheesy Bell Pepper Dip: Stir in some Parmesan or feta cheese for a savory, umami boost.

Roasted Bell Pepper Dip
Ingredients
- 2 large red bell peppers
- 1 yellow bell pepper
- 2 cloves garlic roasted
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/4 cup Greek yogurt or cream cheese optional for extra creaminess
- 1 tablespoon fresh basil or parsley chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Place the bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally until the skins are charred and blistered.
- Remove from the oven and transfer the peppers to a bowl covered with plastic wrap. Let them steam for 5 minutes, then peel off the skins and remove the seeds.
- While the peppers roast, wrap whole garlic cloves in foil and roast alongside them for a softer, milder flavor.
- In a food processor or blender, add the roasted bell peppers, garlic, olive oil, smoked paprika, salt, black pepper, and lemon juice.
- Blend until smooth and creamy.
- If you prefer a thicker dip, add Greek yogurt or cream cheese and blend again.
- Taste and adjust seasoning as needed.
- Transfer the dip to a serving bowl. Drizzle with olive oil, sprinkle with fresh basil or parsley, and serve with pita chips, crackers, or fresh vegetables.