Carrot Cake Sandwich Cookies: A Sweet and Spiced Delight

These Carrot Cake Sandwich Cookies take the flavors of classic carrot cake and turn them into a portable, fun, and irresistible dessert. They’re soft, chewy, and filled with a luscious cream cheese frosting, making them a favorite for both everyday treats and special occasions

Why You’ll Love Carrot Cake Sandwich Cookies

🥕 Soft, Moist, and Flavorful
These cookies capture all the flavors of a classic carrot cake, but in a fun, handheld form.

🧁 Luscious Cream Cheese Filling
The tangy cream cheese frosting perfectly balances the sweet and spiced cookies.

🕒 Easy to Make and Perfect for Any Occasion
They require simple ingredients and come together in just a little over 30 minutes.

🌿 Customizable with Different Add-Ins
You can add raisins, coconut, or different nuts to create your own twist.

Ingredients for Carrot Cake Sandwich Cookies

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup shredded coconut (optional)

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions for Carrot Cake Sandwich Cookies

Step 1: Prepare the Cookie Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add in the egg and vanilla extract, mixing until fully incorporated.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the grated carrots, walnuts, and coconut if using.

Step 2: Bake the Cookies

1. Drop small spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are lightly golden.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 3: Make the Cream Cheese Filling

1. In a large bowl, beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until creamy.

Step 4: Assemble the Sandwich Cookies

1. Once the cookies have fully cooled, spread a layer of cream cheese frosting onto the flat side of one cookie.
2. Place another cookie on top, gently pressing down to create a sandwich.
3. Repeat with the remaining cookies and frosting.

Tips for the Best Carrot Cake Sandwich Cookies

🌟 Use Freshly Grated Carrots
Pre-packaged shredded carrots can be dry—grate fresh carrots for the best texture and moisture.

🔥 Chill the Dough for Extra Chewiness
If you have time, refrigerate the dough for 20-30 minutes before baking to enhance the texture.

🥥 Add More Texture
Mix in raisins, coconut, or pecans for extra layers of flavor.

🍯 Sweeten Naturally
For a slightly healthier option, replace some sugar with maple syrup or honey.

How to Serve Carrot Cake Sandwich Cookies

🍽 With Coffee or Tea
Enjoy these cookies with a hot cup of coffee, chai, or spiced tea for the ultimate cozy treat.

🎂 As a Party Dessert
Stack them on a platter for baby showers, birthday parties, or holiday gatherings.

🍨 With Ice Cream
Serve with a scoop of vanilla or cinnamon ice cream for a decadent dessert.

Variations to Try

🍫 Chocolate Chip Carrot Cake Sandwich Cookies: Add mini chocolate chips to the cookie dough.

🍋 Lemon-Carrot Cookies: Add lemon zest to the frosting for a citrusy twist.

🥥 Coconut Cream Carrot Cookies: Use coconut extract in the frosting and roll the edges in shredded coconut.