Question 1

Can I make Nihari with beef instead of chicken?

Accepted Answer

Yes, you can use beef instead of chicken in Nihari. In fact, in the old times, the Mughal emperors used beef for this recipe. If you’re using beef, you must cook it for 15 minutes.

Question 2

Which meat is used for Nihari?

Accepted Answer

Boneless meat is a perfect match with the Nihari. Who wants minute bones in their bite? It’s so wired. So always use small pieces of boneless meat for the Nihari recipe.

Question 3

How can I thick the Chicken Nihari?

Accepted Answer

To thicken the chicken Nihari, add flour (atta), and cook the stew uncovered on low flame to prevent lumps. The more atta you add, the more thick the Nihari will be.

Question 4

What is the difference between Nalli Nihari and Nihari?

Accepted Answer

In Nalli Nihari, we typically use goat shanks, imparting a more traditional flavor. It's a slow-cooked dish with marrow bones and spices. You can use ribs, chunks, brisket, and even boneless chicken in regular Nihari.

Author: Nabeela Dastagir

Chicken Nihari Recipe

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