Should I cook the meat on the stovetop or in a pressure cooker?

The first stovetop method is time taken, and the meat melts slowly over it. A pressure cooker cooks the meat instantly, and you can also the meat broth later in the gravy for extra flavor.

How to make Aloo gosht spicer?

You can adjust the heat of the gravy by amping up the amount of red chili powder. Also, the green chilies contribute to the zesty and spicy taste, so you can add some additional green chilies for extra heat.

What type of meat is preferable?

Beef is the preferred option for Aloo Gosht. It's juicer and tender as compared to goat or lamb meat. The beef takes less time to cook than the other two options. But based on your preferences, you can opt for anyone.

How to make the gravy thick or thin?

Simply add an extra cup of water for thin gravy or soupy shorba. If you want thick gravy, reduce the amount of water, add extra tomato paste, and 2 - 3 tbsp of yogurt.