15+ Summer Dips Perfect for BBQs
Nothing says summer BBQ like a table full of fresh, flavorful dips that keep everyone coming back for more. Whether you’re hosting a backyard barbecue, poolside party, or picnic, these easy and refreshing dips pair perfectly with grilled meats, crisp veggies, and crunchy chips.
From classic guacamole to smoky hummus and spicy salsas, these 15+ summer dips are bursting with flavor and require minimal effort, so you can spend more time enjoying the sunshine!
Let’s dive into 10 mouthwatering summer dips to kick off your BBQ spread.
1. Classic Guacamole
A must-have dip for summer BBQs—fresh, creamy, and full of flavor!
Ingredients:
- 3 ripe avocados
- ½ cup diced tomatoes
- ¼ cup finely chopped red onion
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
- Mash the avocados in a bowl until smooth or slightly chunky.
- Stir in tomatoes, red onion, lime juice, cilantro, garlic powder, salt, and pepper.
- Serve immediately with tortilla chips or grilled meats.
2. Smoky Grilled Corn & Jalapeño Dip
A smoky, spicy dip featuring charred corn and jalapeños, perfect for BBQ season!
Ingredients:
- 2 ears of corn, grilled and kernels removed
- 1 jalapeño, grilled and chopped
- ½ cup sour cream (or Greek yogurt for a lighter version)
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions:
- Grill the corn and jalapeño, then remove the kernels and finely chop the jalapeño.
- In a bowl, mix together sour cream, cheddar cheese, lime juice, smoked paprika, salt, and pepper.
- Stir in the grilled corn and jalapeño.
- Serve with grilled tortilla chips or as a topping for BBQ meats.
3. Mango Salsa
A sweet and spicy fruit salsa that pairs perfectly with grilled fish, chicken, or chips!
Ingredients:
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- Salt and black pepper to taste
Instructions:
- Mix all ingredients in a bowl.
- Refrigerate for 15 minutes to let the flavors blend.
- Serve with grilled meats or tortilla chips.
4. Creamy Avocado & Cilantro Dip
A rich and tangy avocado-based dip that’s a great alternative to guacamole!
Ingredients:
- 2 ripe avocados
- ½ cup plain Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
- Blend all ingredients in a food processor until smooth.
- Serve immediately with veggies or tortilla chips.
5. Spicy Black Bean & Corn Salsa
A protein-packed dip with bold flavors, perfect for BBQ tacos or dipping chips!
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup grilled corn kernels
- 1 small tomato, diced
- ¼ cup red onion, finely chopped
- 1 tablespoon lime juice
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and black pepper to taste
Instructions:
- Combine all ingredients in a bowl and mix well.
- Let sit for 15 minutes before serving.
- Serve with tortilla chips or grilled meats.
6. Charred Tomato & Roasted Garlic Salsa
A smoky, homemade salsa packed with deep flavors from grilled tomatoes and roasted garlic!
Ingredients:
- 4 large tomatoes, grilled and chopped
- 1 head of garlic, roasted and mashed
- ¼ cup red onion, finely chopped
- 2 tablespoons lime juice
- 1 small jalapeño, finely chopped
- 1 teaspoon cumin
- Salt and black pepper to taste
Instructions:
- Grill the tomatoes until slightly charred. Let cool, then chop.
- Mix all ingredients in a bowl and let sit for 15 minutes before serving.
- Serve with chips or grilled meats.
7. Lemon Garlic Hummus
A refreshing twist on traditional hummus, with bright citrusy flavors!
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon cumin
- Salt and black pepper to taste
Instructions:
- Blend all ingredients in a food processor until smooth.
- Serve with pita chips or raw veggies.
8. Tzatziki (Greek Yogurt Cucumber Dip)
A cool, creamy cucumber dip that’s perfect for grilled meats or veggie platters!
Ingredients:
- 1 cup plain Greek yogurt
- ½ cup cucumber, grated
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill, chopped
- Salt and black pepper to taste
Instructions:
- Grate the cucumber and squeeze out excess water.
- Mix all ingredients in a bowl until combined.
- Refrigerate for 30 minutes before serving.
9. Spicy Pineapple Salsa
A tropical twist on classic salsa, combining sweet pineapple with spicy jalapeño!
Ingredients:
- 1 cup fresh pineapple, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely chopped
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
- Salt and black pepper to taste
Instructions:
- Mix all ingredients in a bowl.
- Let sit for 15 minutes before serving.
- Serve with tortilla chips or grilled chicken.
10. Spicy Sriracha Yogurt Dip
A bold, tangy, and spicy dip perfect for grilled meats or crispy fries!
Ingredients:
- 1 cup plain Greek yogurt
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions:
- Mix all ingredients together in a bowl until well combined.
- Refrigerate for 30 minutes before serving.
- Serve with grilled meats, shrimp, or veggie skewers.
11. Roasted Red Pepper & Feta Dip
A bold and tangy dip with a Mediterranean twist, perfect for pita chips or grilled meats!
Ingredients:
- 1 cup roasted red peppers, chopped
- ½ cup feta cheese, crumbled
- ½ cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions:
- Blend all ingredients in a food processor until smooth.
- Chill for 30 minutes before serving.
- Serve with pita chips, fresh veggies, or grilled lamb skewers.
12. Creamy Cilantro Lime Dip
A zesty, herby dip that adds brightness to grilled meats, tacos, or veggie platters!
Ingredients:
- 1 cup plain Greek yogurt or sour cream
- ½ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 clove garlic, minced
- ½ teaspoon cumin
- Salt and black pepper to taste
Instructions:
- Blend all ingredients in a food processor until creamy.
- Refrigerate for 30 minutes before serving.
- Serve with grilled shrimp, chicken skewers, or tortilla chips.
13. Sweet & Spicy Watermelon Salsa
A refreshing and unique fruit salsa that pairs perfectly with grilled fish or tortilla chips!
Ingredients:
- 1 ½ cups fresh watermelon, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon fresh mint, chopped
- Salt and black pepper to taste
Instructions:
- Mix all ingredients in a bowl and gently toss.
- Let sit for 15 minutes to allow the flavors to blend.
- Serve with grilled seafood, tacos, or tortilla chips.
14. Spicy Chipotle Black Bean Dip
A smoky, protein-packed dip with a bold kick of chipotle spice!
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon chipotle peppers in adobo sauce
- 2 tablespoons lime juice
- 1 clove garlic, minced
- ½ teaspoon cumin
- Salt and black pepper to taste
Instructions:
- Blend all ingredients in a food processor until smooth.
- Adjust spice level with more chipotle if desired.
- Serve with tortilla chips or as a topping for grilled burgers.
15. Lemon Basil Whipped Ricotta Dip
A creamy, light, and tangy dip with a fresh basil flavor, perfect for summer entertaining!
Ingredients:
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions:
- Blend all ingredients in a food processor until smooth and fluffy.
- Chill for 30 minutes before serving.
- Serve with grilled bread, crostini, or fresh veggies.
