Honey Mustard Potatoes 

Honey Mustard potatoes are a no-fuss side dish you can make in under 15 minutes. The honey pairs well with the mustard paste, giving you an appetizing taste and making this recipe a perfect side dish for your picnic, camping, and parties

honey mustard potatoes recipe

You might have tried dozens of potato recipes, but this Honey mustard potato treat is a breeze, and it’s more like making a salad for your dinner. 

Whenever I’m bored with cooking, I simply turn to this recipe, and my husband and kids adore savoring these potatoes. The only time-consuming part is boiling the potatoes, which typically takes around 15 minutes, but once that’s done, you can whip up the rest in just 2 to 3 minutes.

garlic mustard potatoes

The sweet and zesty mustard and honey dressing with glossy olive oil gives a more striking appearance to the dish, and the flavors are amazing. So, if you want to create something special for dinner, include this Honey Mustard Potato recipe on your list.

Why This Honey Mustard Potatoes Wins Your Heart 

  • Juicy Tangy Potatoes: The Paprika and black pepper boost the tangy and spicy flavor, making these potatoes the most cherished treat for spicy lovers.  
  • Sweet But Zesty: Honey and mustard make a sweet and zesty flavor that makes your palate crazy. 
  • Basic Ingredients: This recipe needs some basic ingredients in every kitchen. So, you don’t need to look for hard-to-find ingredients to whip up honey mustard potatoes. 
  • Time-Saver: The biggest advantage is you can prepare this recipe in just 15 minutes, a big time-saver! So, this recipe is your best companion if you’re out for a picnic or camping.


Potatoes: Baby potatoes are preferable, but you can also use any other type of potatoes. I’m using small pieces of Yukon Gold potatoes. 

Mustard Paste: I’m using classic yellow mustard paste. Dijon mustard is also a great substitute for a complex and spicy flavor. 

Olive Oil: To give the potatoes a glossy look, you have to douse them in olive oil.

Honey: Honey brings life to this potato dish, so never skip this one. 

Spices: For an extra fiery kick, I’m using Paprika, black pepper, fenugreek, and salt. You can also use Oregano instead of fenugreek.  

Onion & Garlic Paste: I’m adding onion and garlic paste for a nostalgic taste. Both these ingredients make the dish aromatic and savory. 

Herbs: Use any fresh herbs for an extra appealing effect. I’m going with cilantro. 


  1. Boil The Potatoes:The first step is to boil the potatoes. You can peel them off or simply go with the skin if you hate peeling. Transfer all the potatoes to a large pan, add water and some salt for taste. Now boil until the potatoes get softer. 
  1. Mix Everything:First, add olive oil to a mixing bowl. Now toss the potatoes and all the other ingredients, including spices, honey, onion, garlic paste, and mustard paste. Thoroughly mix this mixture. 
add all the ingredients
mixing it well
  1. Garnishing:Spread fresh herbs over the potatoes and enjoy!  
garnish with cilantro

Tips For Making This Recipe More Special 

  • Speeding pickle oil over the final dish makes the taste and hues more bold. So if you’re a real spicy lover, must try it.
  • Adding chicken broth is another way to elevate the flavors of Honey mustard potatoes. 
  • Instead of honey, you can also use maple syrup for extra caramelizing and woody notes. 
  • Use a dash of red chili flakes and paprika powder for an extra fiery touch. These ingredients pair perfectly well with honey, giving you a more distinct and relaxing taste.

How To Serve 

I typically use honey mustard potatoes as a late summer night snack. Grabbing a bowl of this sider and chilling under twinkling stars gives a heavenly feel. However, this side dish pairs with any substantial chicken or meat recipes. Must catch a cold drink with this sider. 

garlic mustard potatoes

Honey Mustard Potatoes 

Honey Mustard potatoes is a no-fuss side dish you can make in under 15 minutes. The honey with mustard tastes nuanced, making this recipe a perfect sider for your picnic, camping, and parties. 
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Prep Time 15 minutes
Cook Time 5 minutes
Course Side Dish


  • 4 Potatoes (divided into pieces)
  • 2 tsp Olive oil
  • ½ tsp Yellow mustard
  • 1 tsp Honey
  • tsp Paprika
  • tsp Fenugreek powder
  • tsp Black pepper
  • Salt
  • ½ tsp Garlic paste 
  • ½ tsp Onion paste 


  • Boil the potatoes for 10 to 15 minutes until they get softer. Make sure to use baby potatoes, or if you're using large potatoes, divide them into four wedges. 
  • Transfer the boiled potatoes to a mixing bowl. Add olive oil, mustard, honey, garlic onion paste, Paprika, black pepper, fenugreek, and salt. Now, gently mix all this stuff. 
  • Finally, garnish with some fresh herbs and enjoy. 
Keyword Honey Mustard Potatoes
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