Honey Mustard Potatoes
Honey Mustard potatoes is a no-fuss side dish you can make in under 15 minutes. The honey with mustard tastes nuanced, making this recipe a perfect sider for your picnic, camping, and parties.
Ingredients
- 4 Potatoes (divided into pieces)
- 2 tsp Olive oil
- ½ tsp Yellow mustard
- 1 tsp Honey
- ⅓ tsp Paprika
- ⅓ tsp Fenugreek powder
- ⅓ tsp Black pepper
- Salt
- ½ tsp Garlic paste
- ½ tsp Onion paste
Instructions
- Boil the potatoes for 10 to 15 minutes until they get softer. Make sure to use baby potatoes, or if you're using large potatoes, divide them into four wedges.
- Transfer the boiled potatoes to a mixing bowl. Add olive oil, mustard, honey, garlic onion paste, Paprika, black pepper, fenugreek, and salt. Now, gently mix all this stuff.
- Finally, garnish with some fresh herbs and enjoy.
Tried this recipe?Let us know how it was!