Question 1

How to make Nihari thick?

Accepted Answer

Thickness is the key characteristic of beef Nihari. To make it thick, add the wheat flour paste to the stew; this is the only way to make the dense stew.

Question 2

Can I add yogurt to Nihari?

Accepted Answer

Chana Pulao is too easy to store. Just transfer the pulao to the plate and keep it in the fridge. At meal time simply transfer that refrigerated rice in a pan and heat them on a low flame. You can also use the microwave to heat the pulao.

Question 3

How to make Gluten-Free Nihari?

Accepted Answer

Few folks live on gluten-free diets, and if you're one of them, use rice or chickpea flour instead of wheat flour.

Question 4

How do you double the recipe?

Accepted Answer

To double the recipe, simply double all the ingredients except water. You should know the proper amount of water to add to the stew to maintain density. I used 0.5 KG of beef meat and added two glasses of water, and if you're opting for 1 KG of beef, add 3 to 3.5 glasses of water. Similarly, also Contemplate the flour. I'm using 1 cup of flour for 0.5 Kg of meat, and you can use 1.5 to 2 cups for 1 kg.

Question 5

How to store the Nihari?

Accepted Answer

You can easily store the Nihari in your refrigerator or freezer, and while eating, just reheat it on medium flame, and you're good to go. I don't prefer to freeze the Nihari for more than two days.

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