15 Gluten Free Ice Cream Recipes

ByNabeela Dastagir

Who says you need gluten to enjoy a creamy, delicious scoop of ice cream? These 15 gluten-free ice cream recipes are perfect for satisfying your sweet cravings without any worry. From classic vanilla to rich chocolate and fruity flavors, there’s something for everyone.

Made with simple, wholesome ingredients, these recipes are easy to whip up at home. Whether you prefer dairy-based or plant-based options, you’ll find plenty of creamy and indulgent choices.

Perfect for hot summer days or a cozy night in, these gluten-free ice creams are a must-try. Get ready to scoop, swirl, and enjoy!

1. Gluten Free Classic Vanilla Ice Cream

Experience the timeless simplicity of vanilla in a luxuriously smooth ice cream that’s as classic as it is comforting.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract (or seeds from 1 vanilla bean)
  • A pinch of salt

Instructions:

  1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Warm over medium heat, stirring until the sugar is completely dissolved.
  2. Remove from heat and stir in the vanilla extract.
  3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
  4. Process the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
  5. Transfer to an airtight container and freeze for 2–3 hours before serving.

2. Gluten Free Rich Chocolate Ice Cream

Indulge in a decadent chocolate treat, featuring a velvety cocoa base enriched with real dark chocolate for an unforgettable flavor.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 100g dark chocolate (gluten free), chopped
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat gently over medium heat until the sugar and cocoa are fully incorporated.
  2. Remove from heat and add the chopped dark chocolate and vanilla extract, stirring until the chocolate melts completely.
  3. Allow the mixture to cool, then refrigerate for at least 2 hours.
  4. Churn in your ice cream maker until smooth and creamy.
  5. Freeze for an additional 2–3 hours before serving.

3. Gluten Free Strawberry Ice Cream

Bursting with the natural sweetness of fresh strawberries, this refreshing ice cream is perfect for a fruity escape on a warm day.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • A pinch of salt

Instructions:

  1. Puree the strawberries in a blender until smooth (or leave a few chunks for texture).
  2. In a saucepan, combine the heavy cream, whole milk, sugar, lemon juice, and salt. Warm gently until the sugar dissolves.
  3. Stir in the strawberry puree, then allow the mixture to cool to room temperature before refrigerating for 2 hours.
  4. Churn the chilled mixture in an ice cream maker until it reaches a creamy consistency.
  5. Transfer to an airtight container and freeze for 2–3 hours before serving.

4. Gluten Free Coconut Mango Ice Cream

Take a tropical vacation with this dairy-free delight, where the creaminess of coconut milk meets the bright, luscious flavor of ripe mango.

Ingredients:

  • 1 can full-fat coconut milk
  • 1 1/2 cups mango puree (or blended fresh mango chunks)
  • 1/2 cup granulated sugar (or maple syrup)
  • 1 tablespoon lime juice
  • A pinch of salt

Instructions:

  1. In a blender, combine the coconut milk, mango puree, sugar, lime juice, and salt until smooth.
  2. Pour the mixture into a bowl and refrigerate for 1–2 hours until well chilled.
  3. Process in an ice cream maker according to the manufacturer’s instructions until the mixture thickens.
  4. Transfer to a container and freeze for an additional 2 hours to firm up before serving.

5. Gluten Free Mint Chocolate Chip Ice Cream

Cool and refreshing, this mint-infused ice cream is dotted with gluten-free chocolate chips for a delightful crunch in every bite.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure mint extract
  • 1/2 cup gluten-free chocolate chips
  • A pinch of salt

Instructions:

  1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar is fully dissolved.
  2. Remove from heat and stir in the mint extract.
  3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
  4. Churn in your ice cream maker until smooth and thick.
  5. During the last 5 minutes of churning, add the gluten-free chocolate chips.
  6. Transfer to an airtight container and freeze for 2–3 hours before serving.

6. Gluten Free Coffee Ice Cream

For coffee lovers, this rich and aromatic treat blends the robust flavor of freshly brewed coffee with a smooth, creamy base.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup strong brewed coffee (cooled)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine heavy cream, whole milk, sugar, coffee, and salt. Warm gently over medium heat until the sugar dissolves completely.
  2. Remove from heat and stir in the vanilla extract.
  3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
  4. Process in an ice cream maker until thick and creamy, then transfer to an airtight container and freeze for 2–3 hours before serving.

7. Gluten Free Pistachio Ice Cream

Enjoy the delicate, nutty flavor of pistachios in this luxuriously smooth ice cream, perfect for a refined dessert experience.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup pistachios, finely ground (or 1/3 cup pistachio paste)
  • 1 teaspoon vanilla or almond extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat until the sugar is fully dissolved.
  2. Stir in the ground pistachios (or pistachio paste) and extract until evenly mixed.
  3. Let the mixture cool to room temperature, then refrigerate for 2 hours.
  4. Churn in your ice cream maker until smooth, and freeze for an additional 2–3 hours before serving.

8. Gluten Free Lemon Blueberry Ice Cream

A tangy and refreshing delight, this ice cream blends the bright zest of lemon with juicy blueberries for a perfect summer treat.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • Zest and juice of 1 lemon
  • 1 cup fresh blueberries (lightly mashed or pureed for a smoother texture)
  • A pinch of salt

Instructions:

  1. In a saucepan, mix heavy cream, whole milk, sugar, lemon zest, lemon juice, and salt. Warm gently until the sugar dissolves.
  2. Remove from heat and let cool, then stir in the blueberries (reserve a few for garnish if desired).
  3. Refrigerate the mixture for 2 hours, then churn in your ice cream maker until creamy.
  4. Transfer to an airtight container and freeze for 2–3 hours before serving.

9. Gluten Free Salted Caramel Swirl Ice Cream

Indulge in a decadent dessert where a luscious caramel ice cream is beautifully enhanced by generous swirls of salted caramel.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar (divided)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1/2 cup gluten-free salted caramel sauce

Instructions:

  1. Combine heavy cream, whole milk, 1/2 cup sugar, salt, and vanilla extract in a saucepan. Heat over medium heat until the sugar is completely dissolved.
  2. Cool the mixture to room temperature, then refrigerate for 2 hours.
  3. Process in an ice cream maker until smooth and creamy.
  4. Once churned, gently fold in the salted caramel sauce to create beautiful swirls.
  5. Freeze for an additional 2–3 hours before serving.

10. Gluten Free Banana Nut Ice Cream

This creamy, naturally sweet ice cream is enriched with ripe bananas and crunchy nuts, offering a delightful mix of smooth and textured bites.

Ingredients:

  • 2 ripe bananas, sliced and frozen
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (ensure gluten free)
  • A pinch of salt

Instructions:

  1. In a blender, combine frozen bananas, heavy cream, whole milk, sugar, vanilla extract, and salt until the mixture is completely smooth.
  2. Chill the blend in the refrigerator for 1–2 hours.
  3. Churn in an ice cream maker until thick and creamy, then add the chopped nuts during the last few minutes of churning.
  4. Transfer to an airtight container and freeze for an additional 2 hours before serving.

11. Gluten Free Matcha Green Tea Ice Cream

Experience a subtle burst of earthy matcha flavor in this refreshing ice cream, perfectly balanced with a creamy, sweet base.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a small bowl, whisk the matcha powder with a little of the whole milk to form a smooth paste.
  2. In a saucepan, combine the remaining milk, heavy cream, sugar, salt, and vanilla extract. Heat until the sugar dissolves, then stir in the matcha paste.
  3. Allow the mixture to cool to room temperature, then refrigerate for 2 hours.
  4. Churn in an ice cream maker until creamy, then freeze for 2–3 hours before serving.

12. Gluten Free Mocha Chip Ice Cream

A rich, coffee-infused ice cream enhanced with gluten-free chocolate chips for an extra burst of flavor and delightful texture.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup strong brewed coffee (cooled)
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup gluten-free chocolate chips
  • A pinch of salt

Instructions:

  1. In a saucepan, combine heavy cream, whole milk, sugar, cocoa powder, coffee, and salt. Heat gently until the sugar dissolves and the cocoa is fully incorporated.
  2. Remove from heat and stir in the vanilla extract.
  3. Chill the mixture in the refrigerator for 2 hours, then churn in your ice cream maker until smooth and thick.
  4. Fold in the chocolate chips during the last few minutes of churning and freeze for 2–3 hours before serving.

13. Gluten Free Cherry Vanilla Ice Cream

Enjoy a delightful blend of sweet cherries and aromatic vanilla in this refreshing ice cream, perfect for any season.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup fresh cherries, pitted and chopped (or lightly pureed)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a saucepan, combine heavy cream, whole milk, sugar, and salt; heat gently until the sugar dissolves.
  2. Remove from heat and stir in the vanilla extract.
  3. Once cooled, fold in the chopped cherries (reserve a few for garnish if desired).
  4. Refrigerate the mixture for 2 hours, then churn in an ice cream maker until creamy.
  5. Freeze for 2–3 hours before serving.

14. Gluten Free Coconut Lime Ice Cream

A tropical escape in every scoop, this ice cream features the creamy goodness of coconut milk combined with the zesty brightness of lime.

Ingredients:

  • 1 can full-fat coconut milk
  • 1/2 cup coconut cream
  • 1/2 cup granulated sugar (or maple syrup)
  • Zest and juice of 2 limes
  • A pinch of salt

Instructions:

  1. In a blender, combine coconut milk, coconut cream, sugar, lime zest, lime juice, and salt until smooth.
  2. Pour the mixture into a bowl and chill in the refrigerator for 1–2 hours.
  3. Churn in an ice cream maker until the texture is thick and creamy.
  4. Transfer to an airtight container and freeze for an additional 2 hours before serving.

15. Gluten Free Maple Walnut Ice Cream

Warm and comforting, this ice cream marries the natural sweetness of maple syrup with crunchy walnuts for a truly satisfying treat.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (ensure gluten free)
  • A pinch of salt

Instructions:

  1. In a saucepan, combine heavy cream, whole milk, sugar, maple syrup, vanilla extract, and salt. Warm the mixture over medium heat until the sugar dissolves.
  2. Allow the blend to cool to room temperature, then refrigerate for 2 hours.
  3. Process in an ice cream maker until smooth and creamy.
  4. During the last few minutes of churning, gently fold in the chopped walnuts.
  5. Transfer to an airtight container and freeze for 2–3 hours before serving.

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