15 Delicious Chocolate Ice Cream Recipes

Chocolate lovers, get ready! These 15 delicious chocolate ice cream recipes are rich, creamy, and absolutely irresistible. Whether you love classic chocolate, dark and intense flavors, or fun mix-ins, there’s something here for everyone.

From no-churn options to dairy-free and protein-packed versions, these recipes are perfect for any craving. Indulge in smooth, velvety scoops made with real cocoa, chocolate chunks, and decadent swirls.

Whether you’re making a treat for yourself or sharing with loved ones, these chocolate ice creams will satisfy your sweet tooth. Grab a spoon and dive into chocolatey bliss!

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1. Classic Chocolate Ice Cream

Indulge in the quintessential chocolate experience with this rich and creamy classic version.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup high-quality cocoa powder
• 100g dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine milk, cream, sugar, cocoa powder, and salt. Warm the mixture over medium heat until the sugar and cocoa dissolve.
2. Remove from heat and stir in the chopped dark chocolate and vanilla extract until fully melted.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Churn in your ice cream maker according to the manufacturer’s instructions, then transfer to an airtight container and freeze for 2–3 hours before serving.

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2. Dark Chocolate Coconut Ice Cream

A dairy-free delight that blends the intense flavor of dark chocolate with the tropical creaminess of coconut milk.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup coconut cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 150g dark chocolate, melted
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a large bowl, whisk together coconut milk, coconut cream, sugar, cocoa powder, and salt until the sugar is fully dissolved.
2. Stir in the melted dark chocolate and vanilla extract.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in your ice cream maker until thick and creamy, then transfer to a container and freeze for an additional 2 hours.

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3. Chocolate Hazelnut Ice Cream

A luxurious medley of chocolate and hazelnut, reminiscent of your favorite chocolate-hazelnut spread in a frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1/2 cup hazelnut paste
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Heat the milk, cream, sugar, cocoa powder, and salt in a saucepan over medium heat until warm and the sugar dissolves.
2. Remove from heat and mix in the chopped dark chocolate, hazelnut paste, and vanilla extract until smooth.
3. Cool the mixture to room temperature, then chill in the refrigerator for at least 2 hours.
4. Process in an ice cream maker until smooth, then freeze for 2–3 hours before serving.

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4. Spicy Chocolate Ice Cream

An adventurous twist on traditional chocolate ice cream, with a subtle kick of chili that elevates the flavor profile.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine milk, cream, sugar, cocoa powder, cayenne pepper, and salt. Heat gently until the sugar dissolves.
2. Remove from heat and stir in the chopped dark chocolate and vanilla extract until smooth.
3. Allow the mixture to cool, then chill in the refrigerator for 2 hours.
4. Churn in your ice cream maker until creamy, then freeze in an airtight container for 2–3 hours.

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5. Vegan Chocolate Almond Ice Cream

A plant-based marvel where rich chocolate meets the subtle nuttiness of almond milk, creating a perfectly balanced vegan treat.

Ingredients:

• 2 cups almond milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1/2 cup cocoa powder
• 100g vegan dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine almond milk, coconut cream, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
2. Stir in the chopped vegan dark chocolate.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Process in an ice cream maker until thick and creamy, then transfer to a container and freeze for an additional 2 hours.

6. Mocha Chocolate Ice Cream

A perfect blend of rich chocolate and bold coffee, this mocha ice cream is an irresistible treat for both coffee and chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 2 teaspoons instant espresso powder
• 100g dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat until the sugar dissolves.
2. Stir in the instant espresso powder, chopped dark chocolate, and vanilla extract until the chocolate melts completely.
3. Cool the mixture to room temperature, then refrigerate for at least 2 hours.
4. Churn in your ice cream maker until smooth and creamy, then freeze for 2–3 hours before serving.

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7. Chocolate Mint Chip Ice Cream

A refreshing twist on classic chocolate, this mint-infused ice cream bursts with cool mint flavor and delightful chocolate chips.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1 teaspoon mint extract
• 1/2 cup chocolate chips
• A pinch of salt

Instructions:

1. In a saucepan, gently heat the heavy cream, whole milk, sugar, cocoa powder, and salt until the sugar dissolves.
2. Remove from heat and stir in the chopped dark chocolate and mint extract until smooth.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker until thick, then add the chocolate chips during the last 5 minutes of churning.
5. Transfer to an airtight container and freeze for an additional 2 hours before serving.

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8. Chocolate Orange Ice Cream

A zesty and vibrant creation, this ice cream pairs the richness of chocolate with the bright, tangy notes of fresh orange.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• Zest and juice of 1 large orange
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt, heating gently until the sugar dissolves.
2. Stir in the chopped dark chocolate, orange zest, orange juice, and vanilla extract until fully incorporated.
3. Allow the mixture to cool, then chill in the refrigerator for 2 hours.
4. Process in an ice cream maker until creamy, then freeze for 2–3 hours before serving.

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9. Salted Chocolate Caramel Ice Cream

Decadent and indulgent, this ice cream marries bittersweet chocolate with a luscious salted caramel swirl for a sublime flavor experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar (divided)
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/2 cup salted caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat heavy cream, whole milk, 1/2 cup sugar, cocoa powder, and salt until the sugar dissolves.
2. Remove from heat and stir in the chopped dark chocolate and vanilla extract until smooth.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker until thick, then gently fold in the salted caramel sauce to create beautiful swirls.
5. Freeze in an airtight container for 2–3 hours before serving.

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10. Triple Chocolate Chunk Ice Cream

A chocoholic’s dream, this recipe features a deep cocoa base enriched with generous chunks of dark and white chocolate for an ultra-indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 50g white chocolate, chopped
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, warm heavy cream, whole milk, sugar, cocoa powder, and salt until the sugar dissolves completely.
2. Remove from heat and stir in the chopped dark chocolate and vanilla extract until the chocolate melts.
3. Cool the mixture and refrigerate for at least 2 hours.
4. Churn in an ice cream maker until thick, then fold in the white chocolate and chocolate chips.
5. Freeze for 2–3 hours before serving.

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11. Vegan Chocolate Banana Ice Cream

A naturally sweet vegan delight, this creamy treat blends ripe bananas with rich cocoa for a guilt-free dessert experience.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 cups almond milk
• 1/2 cup cocoa powder
• 1/3 cup maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a high-speed blender, combine frozen bananas, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until completely smooth.
2. Pour the mixture into an ice cream maker and churn until thick and creamy.
3. Transfer to an airtight container and freeze for an additional 2 hours before serving.

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12. Chocolate Coconut Cashew Ice Cream

A dairy-free marvel, this ice cream combines the creaminess of cashew cream and coconut milk with the depth of rich cocoa and melted chocolate.

Ingredients:

• 1 cup soaked cashews (soaked in water for 4 hours and drained)
• 1 can full-fat coconut milk
• 1/2 cup whole milk (or extra coconut milk for a fully vegan version)
• 1/2 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Blend the soaked cashews, coconut milk, whole milk, sugar, cocoa powder, and salt until smooth.
2. Pour the mixture into a saucepan, add the chopped dark chocolate and vanilla extract, and gently heat until the chocolate is completely melted.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker until creamy, then freeze for 2–3 hours before serving.

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13. Spiced Chai Chocolate Ice Cream

An exotic twist on classic chocolate, this recipe infuses aromatic chai spices into a rich chocolate base for a flavor sensation that’s both comforting and bold.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1 teaspoon chai spice mix (cinnamon, cardamom, ginger, cloves)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, sugar, cocoa powder, chai spice mix, and salt. Heat gently until the sugar dissolves.
2. Remove from heat and add the chopped dark chocolate and vanilla extract, stirring until the chocolate melts completely.
3. Let the mixture cool, then refrigerate for at least 2 hours.
4. Churn in your ice cream maker until thick, then freeze for 2–3 hours before serving.

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14. Chocolate Raspberry Swirl Ice Cream

A delightful fusion of velvety chocolate and tart raspberry, this ice cream features vibrant swirls of raspberry puree throughout its smooth, creamy base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar (divided)
• 1/2 cup cocoa powder
• 100g dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 cup raspberry puree (from fresh or blended frozen raspberries)

Instructions:

1. In a saucepan, heat heavy cream, whole milk, 1/2 cup sugar, cocoa powder, and salt until the sugar is fully dissolved.
2. Remove from heat and stir in the chopped dark chocolate and vanilla extract until melted.
3. Chill the mixture in the refrigerator for 2 hours.
4. Churn in an ice cream maker until thick.
5. During the final minutes of churning, gently swirl in the raspberry puree along with the remaining sugar.
6. Transfer to a container and freeze for 2–3 hours before serving.

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15. Vegan Chocolate Peanut Butter Swirl Ice Cream

This rich vegan creation pairs decadent chocolate with a luscious peanut butter swirl, offering a perfect balance of sweet and savory in every bite.

Ingredients:

• 2 cups almond milk
• 1/2 cup coconut cream
• 1/3 cup maple syrup
• 1/2 cup cocoa powder
• 100g vegan dark chocolate, chopped
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/2 cup peanut butter (for swirling)

Instructions:

1. In a blender, combine almond milk, coconut cream, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
2. Stir in the chopped vegan dark chocolate.
3. Chill the mixture in the refrigerator for 1–2 hours.
4. Churn in an ice cream maker until creamy.
5. During the last few minutes of churning, drizzle in the peanut butter to create a beautiful swirl.
6. Freeze in an airtight container for an additional 2 hours before serving.