15+ Refreshing Spring Mocktail Recipes

Spring is the perfect time to embrace fresh, vibrant flavors with delicious, alcohol-free mocktails. Bursting with seasonal fruits, herbs, and refreshing ingredients, these drinks are not only beautiful but also incredibly refreshing.

Whether you’re hosting a brunch, lounging outdoors, or simply craving a revitalizing drink, these spring-inspired mocktails are the perfect way to celebrate the season.

Here are five refreshing spring mocktail recipes to get started:

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1. Sparkling Strawberry Lemonade

A bright and refreshing blend of fresh strawberries and zesty lemonade with a bubbly twist.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons honey or simple syrup
• 1 1/2 cups sparkling water
• Ice cubes
• Lemon slices and fresh mint for garnish

Instructions:

1. Blend the strawberries, lemon juice, and honey (or simple syrup) until smooth.
2. Strain the mixture to remove any pulp.
3. Fill a glass with ice cubes and pour the strawberry mixture halfway up.
4. Top with sparkling water and stir gently.
5. Garnish with lemon slices and fresh mint before serving.

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2. Cucumber Mint Cooler

A crisp and hydrating mocktail featuring cooling cucumber and refreshing mint, perfect for warm spring days.

Ingredients:

• 1/2 cucumber, thinly sliced
• 6-8 fresh mint leaves
• 1 tablespoon lime juice
• 1 teaspoon honey or agave syrup
• 1 1/2 cups sparkling water
• Ice cubes
• Extra mint sprig and cucumber slices for garnish

Instructions:

1. Muddle the cucumber slices and mint leaves with lime juice and honey in a glass.
2. Fill the glass with ice and top with sparkling water.
3. Stir gently and garnish with extra mint and cucumber slices.
4. Serve immediately for a refreshing experience.

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3. Tropical Pineapple Basil Spritzer

A tropical getaway in a glass, blending juicy pineapple with aromatic basil and fizzing soda.

Ingredients:

• 1 cup fresh pineapple juice
• 4-5 fresh basil leaves
• 1 tablespoon lime juice
• 1 teaspoon honey or simple syrup
• 1 cup club soda or sparkling water
• Ice cubes
• Pineapple wedge for garnish

Instructions:

1. In a shaker, muddle the basil leaves with lime juice and honey.
2. Add pineapple juice and shake well.
3. Strain into an ice-filled glass.
4. Top with sparkling water and stir gently.
5. Garnish with a pineapple wedge and serve chilled.

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4. Lavender Lemon Sparkler

A floral and citrusy drink infused with lavender syrup, creating an elegant and refreshing mocktail.

Ingredients:

• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lavender syrup (store-bought or homemade)
• 1 cup sparkling water
• Ice cubes
• Lemon slices and a sprig of lavender for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Pour in the lemon juice and lavender syrup.
3. Top with sparkling water and stir gently.
4. Garnish with a lemon slice and a sprig of lavender.
5. Serve immediately and enjoy its floral aroma.

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5. Watermelon Lime Fizz

A juicy and hydrating mocktail that combines fresh watermelon with zesty lime and a touch of fizz.

Ingredients:

• 1 1/2 cups fresh watermelon, blended and strained
• 2 tablespoons lime juice
• 1 teaspoon honey or simple syrup
• 1 cup sparkling water
• Ice cubes
• Watermelon wedges for garnish

Instructions:

1. Blend fresh watermelon and strain to remove pulp.
2. In a glass, combine the strained watermelon juice with lime juice and honey.
3. Fill with ice and top with sparkling water.
4. Stir gently and garnish with a watermelon wedge.
5. Serve immediately for a refreshing spring sip.

6. Honeydew Mint Sparkler

A light and hydrating mocktail with the crisp sweetness of honeydew melon and refreshing mint.

Ingredients:

• 1 ½ cups fresh honeydew melon, blended and strained
• 1 tablespoon lime juice
• 1 teaspoon honey or simple syrup
• 4-5 fresh mint leaves
• 1 cup sparkling water
• Ice cubes
• Mint sprigs and melon balls for garnish

Instructions:

1. In a blender, puree the honeydew melon until smooth, then strain.
2. Muddle the mint leaves with lime juice and honey in a glass.
3. Fill the glass with ice and pour in the honeydew juice.
4. Top with sparkling water and stir gently.
5. Garnish with mint sprigs and melon balls before serving.

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7. Peach Ginger Fizz

A sweet and spicy combination of fresh peach juice and ginger, finished with a bubbly twist.

Ingredients:

• 1 cup fresh peach juice (or blended fresh peaches, strained)
• 1 teaspoon grated fresh ginger
• 1 tablespoon lemon juice
• 1 teaspoon honey or simple syrup
• 1 cup club soda or sparkling water
• Ice cubes
• Peach slices for garnish

Instructions:

1. Blend fresh peaches and strain to extract the juice.
2. In a glass, mix peach juice, grated ginger, lemon juice, and honey.
3. Fill the glass with ice cubes and top with sparkling water.
4. Stir gently and garnish with a fresh peach slice.
5. Serve immediately for a sweet, zesty experience.

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8. Raspberry Rose Lemonade

A floral and fruity delight, combining the tang of raspberries with the elegance of rose water.

Ingredients:

• 1 cup fresh raspberries
• ½ cup freshly squeezed lemon juice
• 1 tablespoon rose water
• 1 tablespoon honey or simple syrup
• 1 ½ cups sparkling water
• Ice cubes
• Fresh raspberries and lemon slices for garnish

Instructions:

1. Blend raspberries and strain the juice to remove seeds.
2. In a shaker, mix raspberry juice, lemon juice, rose water, and honey.
3. Fill a glass with ice and pour in the raspberry mixture.
4. Top with sparkling water and stir gently.
5. Garnish with whole raspberries and a lemon slice before serving.

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9. Blueberry Basil Cooler

A refreshing blend of blueberries and basil, bringing a sweet and herbal twist to your spring drinks.

Ingredients:

• 1 cup fresh blueberries
• 4-5 fresh basil leaves
• 1 tablespoon lime juice
• 1 teaspoon honey or simple syrup
• 1 cup club soda or sparkling water
• Ice cubes
• Basil sprigs and blueberries for garnish

Instructions:

1. Muddle blueberries and basil leaves in a glass with lime juice and honey.
2. Fill the glass with ice cubes and pour in the club soda.
3. Stir gently to combine.
4. Garnish with fresh basil sprigs and a few whole blueberries before serving.

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10. Kiwi Coconut Cooler

A creamy and tropical mocktail with the tartness of kiwi and the smoothness of coconut milk.

Ingredients:

• 2 ripe kiwis, peeled and blended
• ½ cup coconut milk
• ½ cup coconut water
• 1 tablespoon lime juice
• 1 teaspoon honey or simple syrup
• Ice cubes
• Kiwi slices for garnish

Instructions:

1. Blend the kiwis into a smooth puree.
2. In a shaker, mix kiwi puree, coconut milk, coconut water, lime juice, and honey.
3. Fill a glass with ice cubes and pour in the kiwi coconut mixture.
4. Stir gently and garnish with a fresh kiwi slice.
5. Serve chilled for a tropical refreshment.

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11. Grapefruit Rosemary Fizz

A citrusy and herbal mocktail that combines the tang of grapefruit with the earthiness of rosemary.

Ingredients:

• 1 cup fresh grapefruit juice
• 1 tablespoon honey or simple syrup
• 1 sprig fresh rosemary
• 1 cup sparkling water
• Ice cubes
• Grapefruit slices for garnish

Instructions:

1. Muddle the rosemary sprig with honey in a glass to release its aroma.
2. Add fresh grapefruit juice and stir well.
3. Fill the glass with ice cubes and top with sparkling water.
4. Garnish with a grapefruit slice and a rosemary sprig before serving.

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12. Mango Lime Refresher

A tropical and zesty drink featuring ripe mangoes and a splash of lime for a bold, fruity flavor.

Ingredients:

• 1 cup fresh mango puree (blended and strained)
• 1 tablespoon lime juice
• 1 teaspoon honey or simple syrup
• 1 cup sparkling water
• Ice cubes
• Mango slices and lime wedges for garnish

Instructions:

1. In a blender, puree fresh mango and strain to remove excess pulp.
2. In a glass, combine mango puree, lime juice, and honey.
3. Fill the glass with ice cubes and top with sparkling water.
4. Stir gently and garnish with a mango slice and lime wedge before serving.

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13. Cherry Blossom Sparkler

A delicate floral mocktail inspired by the beauty of spring cherry blossoms.

Ingredients:

• 1 cup cherry juice
• 1 tablespoon lemon juice
• 1 teaspoon cherry blossom syrup (or floral simple syrup)
• 1 cup sparkling water
• Ice cubes
• Fresh cherries for garnish

Instructions:

1. In a glass, combine cherry juice, lemon juice, and cherry blossom syrup.
2. Fill the glass with ice and top with sparkling water.
3. Stir gently and garnish with fresh cherries.
4. Serve immediately and enjoy this floral-infused refreshment.

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14. Coconut Pineapple Spritz

A creamy and tropical drink that brings the flavors of a piña colada without the alcohol.

Ingredients:

• 1/2 cup coconut milk
• 1/2 cup pineapple juice
• 1 tablespoon lime juice
• 1 teaspoon honey or simple syrup
• 1 cup sparkling water
• Ice cubes
• Pineapple wedges and toasted coconut flakes for garnish

Instructions:

1. In a shaker, mix coconut milk, pineapple juice, lime juice, and honey.
2. Fill a glass with ice cubes and pour the coconut pineapple mixture.
3. Top with sparkling water and stir gently.
4. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes before serving.

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15. Cantaloupe Lemon Breeze

A light and cooling mocktail with the fresh sweetness of cantaloupe and a splash of lemon.

Ingredients:

• 1 cup cantaloupe, blended and strained
• 1 tablespoon lemon juice
• 1 teaspoon honey or simple syrup
• 1 cup sparkling water
• Ice cubes
• Cantaloupe slices for garnish

Instructions:

1. Blend fresh cantaloupe and strain to remove excess pulp.
2. In a glass, mix cantaloupe juice with lemon juice and honey.
3. Fill the glass with ice cubes and top with sparkling water.
4. Stir gently and garnish with cantaloupe slices before serving.