Turkey and Wild Rice Soup is a heartwarming dish that’s perfect for chilly days, holiday leftovers, or simply when you crave something nourishing and flavorful. The combination of tender turkey, nutty wild rice, and a creamy herb-infused broth is irresistible.

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as hearty and flavorful as Turkey and Wild Rice Soup. The first time I made this recipe, it became an instant favorite in my household.

The combination of tender turkey, nutty wild rice, and a creamy broth laced with herbs and vegetables creates a dish that feels like a warm hug on a cold day.

This soup is not only delicious but also a great way to use up leftover turkey, making it perfect for post-holiday meals. It’s a wholesome dish that’s easy to prepare, and the flavors only deepen as it sits, making leftovers taste even better. If you’re looking for a comforting, satisfying, and nutrient-packed soup to add to your repertoire, this recipe is a must-try.

Why You Will Love This Recipe

Perfect for Leftovers: Got leftover turkey from Thanksgiving or Christmas? This soup is a fantastic way to repurpose it.
Nutritious and Filling: Packed with lean protein, whole grains, and vegetables, this soup is as nourishing as it is satisfying.
Rich in Flavor: The wild rice adds a nutty, earthy flavor, while the creamy broth and herbs tie everything together beautifully.
Freezer-Friendly: Make a big batch and freeze portions for quick, wholesome meals later.
Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.

Ingredients

Here’s what you’ll need to make this delicious Turkey and Wild Rice Soup:

Step-by-Step Instructions

Sauté the Vegetables
Heat the olive oil in a large pot over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes, until the vegetables begin to soften and the onions turn translucent.
Add the Spices
Stir in the dried thyme, rosemary, salt, and pepper. Let the spices cook for 1-2 minutes to release their aroma.
Pour in the Broth
Add the chicken or turkey broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together.
Incorporate the Wild Rice and Turkey
Stir in the cooked wild rice and shredded turkey. Simmer for another 5 minutes to heat the rice and turkey through.
Thicken the Soup
If you prefer a thicker soup, whisk the flour with a few tablespoons of the soup broth in a small bowl until smooth. Stir this mixture into the pot and simmer for 2-3 minutes until the soup thickens.
Add the Cream
Lower the heat and slowly stir in the heavy cream or half-and-half. Heat gently, but do not boil, as boiling can cause the cream to curdle.
Garnish and Serve
Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or crackers on the side.

Variations

Gluten-Free: Skip the flour and opt for a cornstarch slurry to thicken the soup, or leave it as is for a lighter broth.
Low-Calorie Option: Use milk or a non-dairy alternative like almond milk instead of heavy cream.
Vegetarian Twist: Replace the turkey with white beans or chickpeas and use vegetable broth instead of chicken broth.
Herbaceous Boost: Add fresh thyme or a bay leaf for an extra layer of flavor.
Add More Veggies: Include diced potatoes, zucchini, or spinach for added nutrients and texture.

Frequently Asked Questions (FAQs)

Can I use raw turkey instead of cooked turkey?
Yes, you can use raw turkey. Cut it into bite-sized pieces and cook it in the pot before adding the vegetables. Once cooked through, remove it, set it aside, and proceed with the recipe as written. Add the cooked turkey back in before serving.
How long does this soup last in the fridge?
Stored in an airtight container, this soup can last up to 4 days in the refrigerator. The flavors deepen over time, making it even more delicious the next day.
Can I freeze Turkey and Wild Rice Soup?
Absolutely! Let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove. If you’ve used cream, you may need to stir well as it can separate during freezing.

How to Serve

Turkey and Wild Rice Soup is a meal in itself, but you can pair it with sides to create a more complete dining experience:

Crusty Bread: A slice of warm sourdough or baguette is perfect for soaking up the creamy broth.
Side Salad: A light mixed greens salad with a tangy vinaigrette balances the richness of the soup.
Wine Pairing: A crisp white wine, like Sauvignon Blanc or Chardonnay, complements the creamy flavors beautifully.