Rotisserie Chicken Quesadilla: A Quick and Flavorful Meal

These Rotisserie Chicken Quesadillas are the ultimate quick and satisfying meal. With crispy tortillas, gooey cheese, and flavorful shredded chicken, they’re perfect for any time of the day.

If you’re looking for a quick, cheesy, and satisfying meal, Rotisserie Chicken Quesadillas are the perfect solution. This easy recipe transforms store-bought rotisserie chicken into a crispy, golden quesadilla packed with melty cheese, bold seasonings, and delicious fillings.

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Why You’ll Love Rotisserie Chicken Quesadillas

🧀 Cheesy & Crispy – Each bite is loaded with melty cheese and a perfectly crispy tortilla.

🔥 Quick & Easy – Ready in 15 minutes, thanks to pre-cooked rotisserie chicken.

🌯 Customizable – Add veggies, beans, or different cheeses for extra flavor.

🥑 Perfect for Dipping – Serve with salsa, guacamole, or chipotle sour cream for a tasty side.

⏳ Great for Meal Prep – Make extra quesadillas and reheat for an easy lunch or dinner.

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Ingredients for Rotisserie Chicken Quesadilla

For the Quesadillas:

• 2 cups rotisserie chicken (shredded)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter (for cooking)

Optional Add-Ins:

• 1/2 cup sautéed bell peppers and onions
• 1/4 cup jalapeños (sliced)
• 1/2 cup black beans (drained)
• 1/2 cup corn

For Serving:

• Salsa
• Guacamole
• Sour cream
• Fresh cilantro and lime wedges

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How to Make Rotisserie Chicken Quesadillas

Step 1: Prepare the Filling

1. In a bowl, mix shredded rotisserie chicken with garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper.
2. If using, sauté bell peppers and onions in a pan with a little oil until soft.

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Step 2: Assemble the Quesadillas

1. Lay a flour tortilla flat on a plate or cutting board.
2. Sprinkle a layer of cheddar and Monterey Jack cheese on half of the tortilla.
3. Add seasoned chicken and any additional toppings (peppers, onions, black beans, etc.).
4. Top with another layer of cheese, then fold the tortilla in half.

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Step 3: Cook the Quesadillas

1. Heat a large skillet over medium heat and melt 1/2 tablespoon butter.
2. Place the folded quesadilla in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
3. Remove from the pan and repeat with the remaining quesadillas.

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Step 4: Slice & Serve

1. Cut each quesadilla into triangles using a sharp knife or pizza cutter.
2. Serve warm with salsa, guacamole, sour cream, and lime wedges.

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Tips for the Best Rotisserie Chicken Quesadilla

🌯 Use Fresh Tortillas – Soft, fresh tortillas crisp up better when cooked.

🔥 Don’t Overfill – Too many toppings can make the quesadilla hard to flip.

🧈 Cook in Butter – This gives the tortillas a golden, crispy texture.

🧀 Mix Different Cheeses – Combining cheddar, Monterey Jack, or pepper jack makes the quesadilla extra melty.

🥑 Pair with Dips – Guacamole, salsa, and chipotle sour cream take the flavor to the next level.

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How to Store & Reheat Quesadillas

🧊 Refrigerate: Store in an airtight container for up to 3 days.

🔥 Reheat: Warm in a skillet for 2 minutes per side or bake at 350°F for 10 minutes.

❄️ Freeze: Wrap in foil and freeze for up to 2 months. Reheat directly from frozen.

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How to Serve Rotisserie Chicken Quesadillas

🥗 With a Side Salad – A fresh avocado salad or Mexican slaw balances the cheesy quesadilla.

🌮 As a Party Appetizer – Cut into small triangles for bite-sized snacks.

🥣 With a Soup – Serve alongside tortilla soup or black bean soup for a cozy meal.

🍹 With a Refreshing Drink – Pair with margaritas, iced tea, or agua fresca for a complete experience.

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Variations to Try

🌶 Spicy Kick – Add sliced jalapeños or a drizzle of hot sauce before folding.

🧄 Garlic Butter Quesadilla – Brush the tortilla with garlic butter before cooking.

🍗 BBQ Chicken Quesadilla – Mix rotisserie chicken with BBQ sauce for a smoky twist.

🍄 Veggie Quesadilla – Skip the chicken and add mushrooms, spinach, and roasted peppers.