Rotisserie Chicken Quesadilla
These Rotisserie Chicken Quesadillas are the ultimate quick and satisfying meal. With crispy tortillas, gooey cheese, and flavorful shredded chicken, they’re perfect for any time of the day.
Ingredients
- For the Quesadillas:
- 2 cups rotisserie chicken shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter for cooking
- Optional Add-Ins:
- 1/2 cup sautéed bell peppers and onions
- 1/4 cup sliced jalapeños
- 1/2 cup black beans drained
- 1/2 cup corn
- For Serving:
- Salsa
- Guacamole
- Sour cream
- Fresh cilantro and lime wedges
Instructions
- Prepare the Filling – In a bowl, mix shredded rotisserie chicken with garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper. If using, sauté bell peppers and onions until soft.
- Assemble the Quesadillas – Lay a flour tortilla flat and sprinkle cheddar and Monterey Jack cheese on one side. Add seasoned chicken and any additional toppings. Top with more cheese and fold the tortilla in half.
- Cook the Quesadillas – Heat a large skillet over medium heat and melt 1/2 tablespoon butter. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy. Repeat with remaining tortillas.
- Slice & Serve – Cut into triangles and serve warm with salsa, guacamole, sour cream, and lime wedges.
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