Copycat KFC Fried Chicken
Are you a fan of KFC fried chicken, encased in a crunchy, golden batter that provides a savory experience with every bite?
If yes, you’re in luck.
Today, I will share the same recipe that will save you money and make you feel like a culinary genius.

With this homemade version of KFC Fried chicken, you don’t need to go outside to enjoy your favorite takeout. You can whip up this iconic recipe in your kitchen with minimal ingredients and effort.
I’ve further enhanced this recipe by adding an additional step– “Leaving chicken in vinegar water.” This will break down the chicken’s muscle fibers, making it more tender and juicer than ever.
So, are you ready to satisfy your taste buds with this KFC-style Crispy fried chicken without leaving your home?

Why You Will Love This Recipe
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Always Satisfy Cravings: If you’re a fan of KFC, this crispy fried chicken will blow your mind. With its golden, crunchy batter and the perfect blend of savory spices, this homemade version delivers all the deliciousness you crave.
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Easy: This is a super easy recipe! But after taking the first bite, you will feel like you’re a pro chef:
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Kids Friendly: This recipe is kid-friendly and sure to become a family favorite. Your kids will love the delicious, crunchy coating and tender, juicy meat. It’s perfect for family dinners, gatherings, or a fun weekend treat.
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Minimal Spices: You need a few staple ingredients and spices to make this copycat recipe.
What To Serve With KFC Fried Chicken?

I love to eat these crispy chicken pieces with spicy dips like ranch, buffalo sauce, or simply sriracha mayo.
But if you’re not a spicy lover, you can serve KFC fried chicken with mashed potatoes, coleslaw, or macarons.

Copycat KFC Fried Chicken
Ingredients
Step 1:
- 1 tsp Salt
- 2 tsp Vinegar
- 1 Glass of water
- 1/2 Kg Chicken
Step 2: Marination
- 1 tsp Salt
- 1 tsp Red Chili powder
- 1 tsp Garlic and ginger powder
- Pinch of food color (orange color) – Optional
Step 3: Coating
- 1 bowl All all-purpose flour
- 1 bowl water
Step 4: Frying
- Cooking oil (adjustable according to your pan)
Instructions
- First, apply deep cuts on the chicken to ensure the marinade or seasoning penetrates evenly.
- Throw the chicken into a mixing bowl. Add salt, vinegar, and a cup of water. Cover the bowl and let the chicken rest for 20 minutes.
- Next, remove the water from the bowl. Marinate the chicken with salt, red chili powder, garlic powder, and ginger powder. Add a pinch of food color if desired—it's optional, but I use it because my kids love the vibrant, spicy look. Let the chicken rest for at least 3 hours to let the flavors infuse and the meat become tender.
- Now, take an all-purpose flour in one small bowl and clean water in another bowl. First, coat the chicken in flour and leave it in the water bowl. And then again coat with flour. Make sure to shake off the excess flour.
- Heat the oil in the pan, and fry the chicken until it becomes golden. Make sure to keep the flame medium during the frying process. It might take around 12 to 14 minutes to cook perfectly.
Notes
