Mushroom and Cheese Stuffed Bread: A Comforting and Flavorful Delight
The Mushroom and Cheese Stuffed Bread combines the best of both worlds: the comfort of homemade bread and the richness of a savory filling. With its golden crust and creamy mushroom-cheese filling, this dish is perfect for sharing—or keeping all to yourself.
This recipe is perfect for any occasion—think cozy dinners, party platters, or even a picnic treat. With simple ingredients and a rich, flavorful filling, this stuffed bread will quickly become a household favorite.
Why You’ll Love Mushroom and Cheese Stuffed Bread
🍄 Rich and Savory Flavor
The combination of earthy sautéed mushrooms and gooey melted cheese creates an indulgent and satisfying taste.
🥖 Golden and Crispy Crust
The bread bakes to golden-brown perfection, offering a delightful crunch that complements the soft and creamy filling.
🌟 Perfect for Any Occasion
This stuffed bread works as a snack, appetizer, or light main dish, making it incredibly versatile.
🕒 Simple Yet Impressive
With easy-to-follow steps and readily available ingredients, you can create a dish that looks and tastes gourmet.
Ingredients for Mushroom and Cheese Stuffed Bread
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
For the Filling:
- 2 cups mushrooms, finely chopped (button or cremini)
- 1 cup shredded mozzarella or cheddar cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme or parsley (optional)
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or grated Parmesan (optional)
Instructions for Mushroom and Cheese Stuffed Bread
1️⃣ Prepare the Dough
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
2️⃣ Prepare the Filling
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the chopped mushrooms, salt, black pepper, and dried thyme or parsley. Cook for 5-7 minutes until the mushrooms are soft and the liquid has evaporated. Let the mixture cool.
- Once cooled, mix the mushrooms with shredded cheese in a bowl.
3️⃣ Assemble the Bread
- Preheat your oven to 375°F (190°C).
- Punch down the dough and roll it into a large rectangle on a lightly floured surface.
- Spread the mushroom and cheese filling evenly over the dough, leaving a 1-inch border around the edges.
- Roll the dough tightly into a log, sealing the edges to keep the filling inside.
- Place the stuffed bread on a parchment-lined baking sheet, seam side down.
4️⃣ Add the Topping
- Brush the top of the bread with the beaten egg to give it a shiny, golden finish.
- Sprinkle with sesame seeds or grated Parmesan for added flavor and texture.
5️⃣ Bake the Bread
- Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.
- Allow the bread to cool slightly before slicing.
6️⃣ Serve and Enjoy
- Slice the bread into thick pieces and serve warm. It pairs wonderfully with marinara sauce, a fresh green salad, or a bowl of soup.
Tips for Perfect Mushroom and Cheese Stuffed Bread
🌟 Use Fresh Ingredients
Fresh mushrooms and high-quality cheese make a big difference in the overall flavor of the dish.
🥖 Seal the Edges Well
To avoid the filling spilling out during baking, make sure to tightly seal the edges of the rolled dough.
🧄 Add More Herbs
Feel free to experiment with other herbs like rosemary or oregano to enhance the filling’s flavor.
Variations to Try
- Vegan Option: Use a plant-based cheese alternative and vegan dough to create a dairy-free version.
- Add Protein: Include cooked chicken or bacon bits in the filling for extra heartiness.
- Spicy Twist: Add a pinch of chili flakes or chopped jalapeños for a kick of heat.
Why Mushroom and Cheese Stuffed Bread is a Must-Try
The Mushroom and Cheese Stuffed Bread combines the best of both worlds: the comfort of homemade bread and the richness of a savory filling. With its golden crust and creamy mushroom-cheese filling, this dish is perfect for sharing—or keeping all to yourself.
Whether you’re looking for a cozy snack, a party appetizer, or a unique dinner idea, this recipe is sure to impress. Try it today and enjoy a dish that’s bursting with flavor, texture, and pure comfort!
