Easter Bunny Pancake Bites: A Fun and Festive Breakfast Treat
Celebrate Easter morning with a delightful and whimsical breakfast treat — Easter Bunny Pancake Bites! These bite-sized pancakes are shaped like adorable bunnies, making them a hit with kids and adults alike.
Perfectly fluffy and golden, these pancake bites are easy to make, customizable, and ideal for a festive Easter breakfast spread or brunch gathering.

Serve them with your favorite toppings like fresh fruits, maple syrup, or a sprinkle of powdered sugar to add a special touch to your Easter celebration.
Why You’ll Love Easter Bunny Pancake Bites
- Kid-Friendly and Festive – These bunny-shaped pancake bites are perfect for kids and make Easter morning extra special.
- Easy to Make – With simple pantry ingredients and a few cookie cutters, you can easily make these in no time.
- Customizable – You can flavor the pancake batter or add toppings to suit your taste. Think chocolate chips, berries, or even sprinkles!
- Perfect for Easter Gatherings – These pancake bites are a cute addition to your Easter brunch table and make a fun snack or breakfast option.
- Mess-Free and Portable – Their bite-sized shape makes them easy to serve without the mess of cutting larger pancakes.
Step-by-Step Instructions

Prepare the Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the batter light and fluffy.
Heat the Pan:
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with melted butter or cooking spray to prevent sticking.
Pour and Cook:
Pour small rounds of batter onto the hot griddle, about 2 inches in diameter. Cook the pancakes for about 2-3 minutes, until bubbles form on the surface and the edges start to look set. Flip and cook for another 1-2 minutes on the other side.
Cut Out Bunny Shapes:
Once the pancakes are cooked, let them cool slightly. Use bunny-shaped cookie cutters to cut out the pancakes into adorable bunny bites. Gently press down the cutter and remove the excess edges.
Decorate and Serve:
Arrange the bunny pancake bites on a plate. Dust with powdered sugar, drizzle with maple syrup, or top with fresh berries. You can also serve them with whipped cream for an extra festive touch.
Variations to Try
- Chocolate Chip Bunny Bites:
Add mini chocolate chips to the batter for a sweet twist. The melted chocolate adds a gooey, delicious element to the pancakes. - Lemon Poppy Seed Bunny Bites:
Add a tablespoon of poppy seeds and the zest of one lemon to the batter for a fresh, citrusy flavor that pairs well with powdered sugar or a lemon glaze. - Berry-Stuffed Bunny Bites:
Place a small piece of strawberry or blueberry in the center of each pancake round before cooking. This creates a sweet, fruity filling in every bite. - Carrot Cake Pancake Bites:
Add grated carrots, a pinch of cinnamon, and a dash of nutmeg to the batter for a carrot cake-inspired twist. Top with a drizzle of cream cheese glaze for a decadent finish.
FAQs
1. Can I make these pancake bites ahead of time?
Yes! You can prepare the pancakes in advance and store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
2. Can I freeze Easter Bunny Pancake Bites?
Absolutely! Place the cooked pancake bites in a freezer-safe bag or container and freeze for up to 2 months. To reheat, warm them in the oven or microwave straight from frozen.
3. Can I use a different pancake batter recipe?
Of course! You can use any pancake batter recipe you love, including gluten-free or vegan options. The key is to ensure the batter is thick enough to hold its shape when cooked.
4. What if I don’t have bunny-shaped cutters?
If you don’t have bunny-shaped cookie cutters, you can use other festive shapes like Easter eggs or flowers. Alternatively, you can shape the pancakes freehand using a squeeze bottle for the batter.
How to Serve Easter Bunny Pancake Bites
These pancake bites are versatile and can be served in various ways:
- Classic Breakfast:
Serve the bunny pancake bites with maple syrup, fresh fruit, and a side of scrambled eggs or bacon for a complete Easter breakfast. - Easter Brunch Table:
Arrange the bunny bites on a platter and place them on your Easter brunch table as a fun centerpiece. Add small bowls of different toppings like whipped cream, chocolate sauce, and fruit for guests to customize their bites. - Easter Treat for Kids:
Pack the pancake bites in small gift bags and hand them out as Easter morning treats for kids. You can also let kids decorate their pancake bites with sprinkles and icing. - Snack or Dessert:
These pancake bites can double as a snack or dessert. Add a drizzle of melted chocolate or a dusting of powdered sugar for a sweet treat.

Easter Bunny Pancake Bites
Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Bunny-shaped cookie cutters
- Optional toppings:
- Maple syrup
- Fresh berries strawberries, blueberries
- Powdered sugar
- Whipped cream
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, mixing gently.
- Heat a griddle, grease it lightly, and pour small rounds of batter.
- Cook for 2-3 minutes, flip, and cook another 1-2 minutes.
- Use bunny-shaped cutters to cut out pancakes once cooled.
- Serve with syrup, berries, or powdered sugar.