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Easter Bunny Pancake Bites

Celebrate Easter morning with a delightful and whimsical breakfast treat — Easter Bunny Pancake Bites! These bite-sized pancakes are shaped like adorable bunnies, making them a hit with kids and adults alike.
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Course Appetizer
Cuisine American

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Bunny-shaped cookie cutters
  • Optional toppings:
  • Maple syrup
  • Fresh berries strawberries, blueberries
  • Powdered sugar
  • Whipped cream

Instructions
 

  • In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
  • Combine wet and dry ingredients, mixing gently.
  • Heat a griddle, grease it lightly, and pour small rounds of batter.
  • Cook for 2-3 minutes, flip, and cook another 1-2 minutes.
  • Use bunny-shaped cutters to cut out pancakes once cooled.
  • Serve with syrup, berries, or powdered sugar.
Keyword Easter Bunny Pancake Bites
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