How to make keema less watery?

You should pour less water into keema curry to make it less watery. Instead, amp up the amount of tomatoes and add 2 to 3 tablespoons of yogurt in it. Plus, simmer it without the light and let the excess water evaporate.

How to make keema curry more tangy?

Even though keema curry is not a tangy dish, you can make it fiery and tangy by using extra green chilis, red chili powder, Kashmiri red spice, and chili sauce.

What type of meat is perfect for Keema curry?

Beef is the ideal meat that you can use for keema curry recipes. The minced or ground beef is juicier and tenderer than lamp or great meat. Plus, beef takes less cooking time as compared to other meats.