Bell Pepper Nachos: A Healthy and Flavorful Twist on a Classic Snack
Bell Pepper Nachos offer all the deliciousness of classic nachos but in a healthier, low-carb package. They’re cheesy, crunchy, spicy, and customizable, making them perfect for any occasion—from quick weeknight dinners to game-day parties.
When it comes to satisfying, crowd-pleasing snacks, nachos are a go-to favorite. But if you’re looking for a healthier, low-carb alternative without sacrificing flavor, Bell Pepper Nachos are the perfect solution.
This dish swaps traditional tortilla chips for colorful mini bell peppers, creating a deliciously crunchy base topped with melted cheese, seasoned ground beef, fresh veggies, and all your favorite nacho toppings.
Why You’ll Love Bell Pepper Nachos
🌶 Low-Carb and Guilt-Free
By using mini bell peppers instead of tortilla chips, you can enjoy nachos with fewer carbs while still keeping all the flavor.
🧀 Cheesy, Crunchy, and Flavorful
The natural sweetness of bell peppers pairs perfectly with melted cheese, seasoned beef, and fresh toppings for the ultimate nacho experience.
🌱 Packed with Nutrients
Bell peppers are rich in vitamins A and C, making these nachos a delicious way to boost your daily intake of essential nutrients.
🕒 Quick and Easy to Make
With just a handful of ingredients and under 30 minutes, you’ll have a colorful and satisfying dish ready to serve.
Ingredients for Bell Pepper Nachos
For the Nachos:
- 12 mini bell peppers, halved and seeds removed
- 1 pound ground beef or ground turkey
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup black beans, rinsed and drained (optional)
- 1/2 cup shredded cheddar cheese or Mexican blend cheese
Toppings (Optional):
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream or Greek yogurt
- 1/2 avocado, diced or mashed (for guacamole)
- Lime wedges for serving
Instructions for Bell Pepper Nachos
1️⃣ Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Slice the mini bell peppers in half lengthwise and remove the seeds and membranes.
- Arrange them cut side up on a parchment-lined baking sheet.
2️⃣ Cook the Ground Meat
- Heat olive oil in a skillet over medium heat.
- Add the ground beef (or turkey) and break it up with a spatula.
- Stir in chili powder, cumin, garlic powder, paprika, salt, and black pepper.
- Cook for about 5-7 minutes, until fully browned.
- If using, stir in black beans and cook for another 1-2 minutes.
3️⃣ Assemble the Nachos
- Spoon the seasoned beef mixture evenly into each bell pepper half.
- Sprinkle shredded cheese generously over the top.
4️⃣ Bake the Nachos
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5️⃣ Add the Toppings
- Remove from the oven and let cool slightly before adding toppings.
- Top with diced tomatoes, red onion, jalapeños, and fresh cilantro.
- Drizzle with sour cream or Greek yogurt and add avocado or guacamole if desired.
6️⃣ Serve and Enjoy
- Arrange the Bell Pepper Nachos on a serving platter and serve warm.
- Squeeze fresh lime juice over the top for an extra flavor boost.
Tips for the Best Bell Pepper Nachos
🌟 Choose Fresh, Firm Peppers
Mini bell peppers should be crisp and firm to hold up well under the toppings and cheese.
🔥 Make It Spicy
Add extra chili powder or cayenne pepper to the ground beef, or drizzle with hot sauce for a kick.
🧀 Use a Cheese Blend
A mix of cheddar, Monterey Jack, and Pepper Jack cheese creates a more flavorful, melty topping.
🥑 Load Up on Toppings
The more toppings, the better! Try black olives, salsa, crumbled queso fresco, or pickled jalapeños for variety.
🕒 Make It Ahead
Cook the ground beef mixture ahead of time and store it in the fridge. When ready to serve, just assemble and bake.
Variations to Try
- Vegetarian Version: Swap the ground beef for sautéed mushrooms, lentils, or crumbled tofu.
- Keto-Friendly: Skip the black beans and use extra cheese and avocado for a low-carb twist.
- Dairy-Free: Use vegan cheese and dairy-free sour cream.
- Buffalo-Style Nachos: Toss the meat in Buffalo sauce and drizzle with ranch dressing.
